What's for tea tonight? (#8)

[stuff_it]

Quorn and veg korma with brown basmati. Noms.

 

[sheothebudworths]

Spag bol with peas? Well I never! Is this the new broccoli and chips?

Yes!

I did spag bol with broccoli at the weekend too, tbf. My guest was perplexed ' '

They're *on the side*...it's just a bit of veg....no fuckin biggy!

 

[Badgers]

Nando's is the shitest! I fucking hate that chain.

I done burgers with sweet potatoe wedges. The wedges were shit, I don't like sweet potatoe.

We should start our own. You are good for the cash yeah? Will see what is vacant on the strip. Any name or uniform policy ideas?

 

[sheothebudworths]

KANDO'S?

 

[Biddlybee]

 

[sheothebudworths]

(I sorta groaned as I posted that, tbf ' ' )

 

[sojourner]

Got the fella's son round for tea toneet, so am gonna make roast mushrooms (normal and chestnut), roast onions and garlic, pesto orzo, and a salad Mmmmm garrrrlic

 

[Greebo]

Quiche and whatever gets grabbed to go with it.

 

[May Kasahara]

Freezer curry: spicy chickpeas, potatoes with tomato and coconut. Also some booze as the mister will have eleven days off starting from tomorrow

 

[Orang Utan]

Boiled new potatoes, some weird lidl cheese, rocket and cornichons

This again. Great for this weather, fucking lush

 

[Looby]

Jacket spuds, piles of cheese and some left over bolognese. Maybe some honeycomb ice cream for pud.

 

[UrbaneFox]

Scraps. Smoked mackerel fillet, pork liver pate, dark ryvita, humous, pear, water.

I'm still dieting. Veg crisis, too. May juice some old celery and carrots later. There must be a few vitamins left in there.

 

[UrbaneFox]

Maybe some honeycomb ice cream for pud.

Sounds good, did you buy it? I had some splendid biscuit ice cream made by Morelli, west London, a while ago.

 

[foamy]

Turkey, harrisa and coriander koftas in whole meal pitta with garlic yogurt sauce, red onions and cumin sautéed carrots.
Muller apple pie corner for pud

 

[Epona]

Last night we had pan fried tuna steaks served with a large volume of patatas bravas.

Tonight I am doing something involving prawns and rice noodles - I have lots of carrots, celery, and green and yellow peppers to use up, so they will probably put in an appearance. If I'm feeling up to it (going through a period of major insomnia) I might do some salt + pepper squid too, I have a lot of squid at the moment!

 

[ringo]

Vegetable tagine, couscous + feta

 

[ringo]

Turkey, harrisa and coriander koftas in whole meal pitta with garlic yogurt sauce, red onions and cumin sautéed carrots.

I want that, might do something similar when we're camping at the weekend.

<packs skewers>

 

[foamy]

it was very tasty - just a shame we were interrupted half way through by a neighbour stopping by so ate the second half cold - although it didnt effect the tastiness

tonight: courgette fritters with griddled lemon chicken

 

[May Kasahara]

Chipolatas and something.

 

[sheothebudworths]

Tandoori chicken breast, garlic wedges and a big old salad.
Posh lemon curd yoghurts for pudding for them...I'll nick a spoonful from each and have some melon, too.

 

[sojourner]

just a shame we were interrupted half way through by a neighbour stopping by so ate the second half cold

That would send me into a total fury - being interrupted whilst eating nice food. NO fucking way.

As we are ever so slightly hungover today, am craving a massive brekky for tea, so I'm gonna fry the two big leftover mushrooms in the same pan as Cauldron lincolnshire saussies, then keep them warm and fry the eggs in that so they get lovely bits and flavours on them, and have with beanz and hash browns, and probably bread and butter too. And a pint cuppa tea

 

[QueenOfGoths]

Mr. QofG's is out so freezer and cupboard stuff - 'healthy' bacon, eggs, possibly some mushrooms or beans

 

[sojourner]

Oh, and hash browns too - just remembered I've got some int freezer

 

[sheothebudworths]

You already said hash browns

 

[sheothebudworths]

I reckon you should have some hash browns with that, btw, soj

 

[5t3IIa]

You already said hash browns

I reckon you should have some hash browns with that, btw, soj

Silently watching.

 

[sheothebudworths]

*shudder*

 

[5t3IIa]

Vegetable tagine, couscous + feta

Hello ringo. How do you do your cous cous? Is it the 'instant' stuff? Is there another kind? Apparently there is...

 

[ringo]

I just pour boiling water over it, stir and cover with a tea towel for 5 mins until the water has been absorbed. I never remember the proportions of couscous to water, just stick vaguely to the packet instructions or that in the recipe I'm following. I use standard couscous, didn't know there was more than one kind, it's all kind of instant isn't it, 'cos it's already cooked, I seem to remember reading somewhere.

 

[sojourner]

You already said hash browns

I reckon you should have some hash browns with that, btw, soj

popped a few fuckin more brain cells last night I think hehehe