The littlun is in charge of food today, we've just had a rummage around Brixton market for ingredients.
Lunch: "I'm not cooking lunch. Take me to the caff."
She had mushroom omellete & chips, I had pork chops, mash, cabbage & gravy.
Tea: Macaroni cheese with a funny pasta we found like rigatone which has been cut into little hula hoop shapes. Jarlsberg and mushrooms in the bechemel sauce, layer of mozarella on top, then a second layer of breadcrumbs & parmesan on top of that. Sounds great.
Homemade mint ice cream for pud - we've just made that, looks incredible.