stuff_it
Too skool for cool
Soon, the garlics are already roasting in the bottom of the oven and the parsnips are being par-boiled as we speak.When does the actual food go in?
Soon, the garlics are already roasting in the bottom of the oven and the parsnips are being par-boiled as we speak.When does the actual food go in?
Soon, the garlics are already roasting in the bottom of the oven and the parsnips are being par-boiled as we speak.
What, there's some veggie sausages to go in after the parsnips. Other than that I don't think it takes a huge amount of time to grill a chicken breast.Still no food?
Really nice thank you I couldn't find any wihte miso so just used the brown miso that I had, plus the stock was bonito stock rather than dashi but it tasted fineHow was your miso and mustaard thing yesterday?
We had MacDonalds for tea, but I am hungry again. I wish they made bigger Big Macs.
Well done, recipe please (when you've got time).I think we'll have a spag bol tonight. I am overly pleased that I have now figured out a way to make a palatable vegetarian, tomato-free version of this... <snip>