mmmm
Medium rare steak (1.5 mins per side seasoned with salt, pepper and garlic granules) onions and chips.
Was fecking lush. Tender and full of flavour even if it was 'beefsteak' and not one if the finer cuts.
Eating my dinner right now (on my break) on the night-shift. I have veggie bol with huge rigatoni pasta tubes with a torn up baby bel light .... Washing it down with Scheckter's Organic Energy Power of Nature energy drink.
Pitta with tara and hummus, olives, tomatoes with s&p, beetroot and avocado......and I took some lemon curd muffins out of the freezer for pudding (warm with ice cream prob).
I am way too tired from the night shift to go shopping & then cook so shall have a cheese & onion cob & homemade chips for £1.95 in my local pub......beverage will be Thatchers cider..
I'm having a dilemma. It's a lovely day and toad in the hole may be a bit too heavy. I might just do a rocket/watercess salad and have some grilled chicken breasts with a spicy tomato sauce.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.