Epona
Sonic: 1 Nov 2006 - 8 Jan 2022
The chicken in the fridge was fine, I had defrosted more than I thought, so thank goodness it didn't go to waste! (I skipped the first meal I intended it for due to slight illness so it was in the fridge longer than intended, thankfully it had a long date on it when I froze it and it was absolutely fine).
That being the case, I cooked the whole lot in last night's Thai style stir fry dish and have another large portion to reheat tonight, which I will have with egg fried jasmine rice.
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OH meanwhile has been making his way through the massive pot of Red Curry (fish/prawns/potato/green beans/pak choi) that I made for him, with plain jasmine rice yesterday and egg fried rice this morning.
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Still have various fresh ingredients that need to be used over the next couple of days, am considering the below recipe for tomorrow (morning for OH, I might eat at the same time or reheat a portion of the prawn dish later and make fresh rice/egg)
That being the case, I cooked the whole lot in last night's Thai style stir fry dish and have another large portion to reheat tonight, which I will have with egg fried jasmine rice.
___
OH meanwhile has been making his way through the massive pot of Red Curry (fish/prawns/potato/green beans/pak choi) that I made for him, with plain jasmine rice yesterday and egg fried rice this morning.
___
Still have various fresh ingredients that need to be used over the next couple of days, am considering the below recipe for tomorrow (morning for OH, I might eat at the same time or reheat a portion of the prawn dish later and make fresh rice/egg)
A Truly Authentic Thai Basil Shrimp Recipe
Thai Basil Shrimp is a sumptuous dish that shouldn't be missed by any ardent Thai lover, and a perfect introduction to authentic Thai street food.
www.thespruceeats.com