What's for tea tonight? (#8)

[moose]

Halloumi fajitas, wedges, lemon pudding, lemondrop martinis. Such creatures of habit.

 

[RubyToogood]

Tin of carrot and butterbean soup, home made baguette and cheese.

 

[Zorra]

Roast chicken plus potato and squash gratin and some spring greens. Delicious chocolate mousse cake that someone brought round for afters.

 

[May Kasahara]

Just a nice simple pasta tonight - red chard sauteed with red onion, garlic, lemon and chilli flakes. Loads of parmesan on the top made it go all the way up to eleven

 

[LeytonCatLady]

12 mini sausage rolls from Tesco frozen section.

 

[Biddlybee]

That feta pasta thing that's all over the internet. Garlic fougasse.

Potential for a lemon pudding.

This stuck in my head a couple weeks back, I bought some feta... have you got a link

 

[moose]

This stuck in my head a couple weeks back, I bought some feta... have you got a link

I saw it on TikTok - this one looks very similar. I'd probably use less oil than they do! In the end, I couldn't eat it - I was squeamish about the texture, but D wolfed it down.

 

[May Kasahara]

Cauliflower and cashew nut curry, beetroot curry, couscous and raita. I ate too much

 

[Zorra]

Portobello mushroom 'burgers' with cheese and garlic, in soft baps (ooh er). Salad and oven chips.

 

[moose]

Portobello mushroom 'burgers' with cheese and garlic, in soft baps (ooh er). Salad and oven chips.

One of my favourite teas.

 

[Epona]

I saw it on TikTok - this one looks very similar. I'd probably use less oil than they do! In the end, I couldn't eat it - I was squeamish about the texture, but D wolfed it down.

Euurgh no, just no.

Now a bit of feta crumbled on top of pasta with pesto or other unassuming sauce is lovely, and there are plenty of good uses for a block of feta, but that is not it.

(I really don't like tomatoes cooked like that, also I love feta but using that much feta and cooking it all like that is madness, plus the entire thing looked like an oil slick).

 

[The39thStep]

Fried veal with onions in crusty bread

 

[Edie]

I saw it on TikTok - this one looks very similar. I'd probably use less oil than they do! In the end, I couldn't eat it - I was squeamish about the texture, but D wolfed it down.

Phwoar I would

 

[colacubes]

Chicken, ginger, cabbage, carrot and cashew nut stir fry.

 

[moose]

Euurgh no, just no.

Now a bit of feta crumbled on top of pasta with pesto or other unassuming sauce is lovely, and there are plenty of good uses for a block of feta, but that is not it.

(I really don't like tomatoes cooked like that, also I love feta but using that much feta and cooking it all like that is madness, plus the entire thing looked like an oil slick).

Well it caused a nationwide feta shortage in Finland, so someone must have liked it

 

[Epona]

Well it caused a nationwide feta shortage in Finland, so someone must have liked it

That doesn't reflect well on Finnish cuisine

 

[BoatieBird]

Yesterday was sausages, chips and beans.

Tonight we're having fried halloumi with couscous. Going to flavour the couscous with zhoug and add some green beans, lentils and shallots.

 

[Elpenor]

One of the pot noodle type meals I have in the car. I suppose I could go for room service as it's my last night in this hotel but the menu doesn't really inspire!

 

[LeytonCatLady]

Omelette.

 

[May Kasahara]

Sticky ribs. Probably with wedges or chips of some sort.

 

[Numbers]

Chicken burgers and salad.

 

[waxoyl]

Aubergine parmigiana home made with pizza express dough balls
dark Bounty for desert.

 

[Orang Utan]

Gorgonzola, pancetta, cream and Parmesan pappardelle

 

[moose]

Melanzane parmigiana and garlic doughballs.

 

[Part 2]

Veggie spag bol

 

[Maggot]

Roast veg omelette and salad.

 

[Zorra]

Adding to the Urban pasta-fest we had spinach tagliatelli with a tomato (actually many hidden roast vegetable but let's not tell Small Daughter) and merguez sausage sauce.

 

[zora]

CVB (cooked veggie breakfast): Bubble and squeak (with chard), fried halloumi, fried egg, beans and a slice of sourdough toast. Glass of wine.

 

[Roseygirl]

Basic spag bol, unimaginative but it filled the hole and was tasty enough

 

[Epona]

Basic spag bol, unimaginative but it filled the hole and was tasty enough

You can't go wrong with a spag bol when you want something familiar and comforting