I've gone all experimental for this evening's back-of-the-cupboard cooking challenge. Having been binge-watching Time Team recently I've gone for a distinctly Iron Age theme, with wild boar, vegetable and barley stew, and oatcakes.
Obviously the wild boar is actually bacon offcuts, the vegetables we have now are nothing like those available a couple of millennia ago and I'm cooking the stew in the slow cooker, but heigh-ho!
That's the kind of salad I can get behind. Not a low calorie ingredient in sight.Bacon, avocado and new potato salad
would basmati rice work or does that have too little starch?
Mmm that sounds well lushLinguine with mushrooms, walnuts, spinach and marmite.
I believe we're having burgers and chips tonight May have to accessorise with a beer.
Leftovers of the stew, but with brown rice and garlic bread as I've no pasta left.Richmond veggie sausage, peppers, and cannellini bean stew for us, with fusilli.
Choc cake and a decaff tea.
Me too.Never really got Tacos.
Love most the Mexican 'stuff in thing' options like enchiladas, fajitas, chimichangas and burritos (in that order) but tacos just annoy me.
#standsshouldertoshoulderMe too.
Never really got Tacos.
Love most the Mexican 'stuff in thing' options like enchiladas, fajitas, chimichangas and burritos (in that order) but tacos just annoy me.
Rice in burritos, no rice in fajita.What is the difference between a fajitas and a burritos?
Rice in burritos, no rice in fajita.