What's for tea tonight? (#8)

[BoatieBird]

Sweet and sour pork with bulgur wheat

 

[moonsi til]

from reduced section in Waitrose- margherita pizza, horseradish beetroot, salad leaves

Plus not reduced corn on cob, coleslaw & tomatoes.

 

[farmerbarleymow]

WHAT! No pineapple? wtf

I haven't had a pizza with pineapple on for decades - do they still exist? Not saying they're wrong (no pizza topping is wrong - horses for courses and all that, despite fascist Badgers weird views) but it isn't my thing really. Sweetcorn is much, much nicer.

 

[Epona]

Seafood paella type thing probably with some salad

 

[RubyToogood]

Second half of the panzanella salad with a sausage roll because it's a bit insubstantial. Flat peach, two Welsh cakes with butter.

 

[Badgers]

Been picking at stodgy carby foods most the day so not sure. Maybe a bit of salad or something else.

 

[Espresso]

Egg and chips. Nice.

 

[zora]

Homemade pierogi with potato, porcini and onion filling, with sides of butter-fried leeks and leftover griddled courgette and aubergine. Pimms for afters.
I might have to go back to work next week, which might spell the end of this whole pasta/gnocchi/dumplings lovingly made from scratch business.

 

[Ron Merlin]

Kofta balls, corner-shop couscous salad thing and a few toms and olives. Maybe blueberries and yoghurt after.

 

[moose]

^ I'm on my way zora
A mini pizza thing, with roasted crushed Jerseys.
Some crap pink wine that needs drinking, and I won't see Glitter for ages to offload it.

 

[Detroit City]

I haven't had a pizza with pineapple on for decades - do they still exist? Not saying they're wrong (no pizza topping is wrong - horses for courses and all that, despite fascist Badgers weird views) but it isn't my thing really. Sweetcorn is much, much nicer.

i've had pineapple on a pizza maybe 2 or 3 times. i wasn't impressed. but it is getting more and more popular over here. i'll have to try the corn

 

[20Bees]

Portobello mushrooms baked with a topping of butter, cream cheese and fresh chives, with asparagus and roast potatoes left from yesterday, finished the blackberry crumble and custard.

 

[Detroit City]

I've made a, tomato, smoked paprika and chilli seafood risotto because my freezer has been weird and the seafood defrosted.

might be time for a new freezer kalidarkone

 

[kalidarkone]

might be time for a new freezer kalidarkone

Nah it's only the top draw that's the issue. It can wait.

 

[Epona]

Well I started making my seafood paella like thing and it got less paella like when I discovered I had run out of suitable paella rice. Now I do have a range of different sized and starch level rice grains (blame lockdown shortages, I ended up with a couple of "lets see how that works out" bags of rice including one short grain and one medium grain) - it turned out too starchy/stodgy to be called paella but it was tasty and edible which is the main thing!

 

[Badgers]

Grilled Venison Steak with salad

 

[Roadkill]

I've gone all experimental for this evening's back-of-the-cupboard cooking challenge. Having been binge-watching Time Team recently I've gone for a distinctly Iron Age theme, with wild boar, vegetable and barley stew, and oatcakes.

Obviously the wild boar is actually bacon offcuts, the vegetables we have now are nothing like those available a couple of millennia ago and I'm cooking the stew in the slow cooker, but heigh-ho!

 

[Detroit City]

Well I started making my seafood paella like thing and it got less paella like when I discovered I had run out of suitable paella rice. Now I do have a range of different sized and starch level rice grains (blame lockdown shortages, I ended up with a couple of "lets see how that works out" bags of rice including one short grain and one medium grain) - it turned out too starchy/stodgy to be called paella but it was tasty and edible which is the main thing!

would basmati rice work or does that have too little starch?

 

[fishfinger]

Chicken with sag aloo.

 

[sojourner]

Gonna get a takeaway. So 3 bean burrito for himself, and a chicken tinga burrito for me. Guacamole and sour cream all round, and a side order of onion rings each. Nommmm!!!

Belgian choc cake and a decaff tea for afters.

 

[MrCurry]

Grilled Venison Steak with salad

There‘s posh for you!

 

[MrCurry]

I’m going to have a go at Chinese fakeaway beef satay, using the very last drops of my jar of Jimmys Sate Sauce. Boiled basmati on the side, because egg fried rice feels like too much work.

 

[Badgers]

There‘s posh for you!

Supermarket #haggleshelf £1

 

[platinumsage]

Some mini spinach-related curry side dish thing that expires today, rice, a courgette, leftover celery, frozen peas, maybe an egg.

 

[MrCurry]

Supermarket #haggleshelf £1

Cor! Bargain mate. Enjoy

 

[farmerbarleymow]

i've had pineapple on a pizza maybe 2 or 3 times. i wasn't impressed. but it is getting more and more popular over here. i'll have to try the corn

Once you try sweetcorn on pizza you'll never look back. It's a perfect topping.

 

[Badgers]

Once you try sweetcorn on pizza you'll never look back. It's a perfect topping.

Just don't look down

 

[Pickman's model]

stirfry. maybe with rice. maybe with noodles.

 

[Pickman's model]

Grilled Venison Steak with salad

not barry venison

 

[20Bees]

Bacon, avocado and new potato salad