What's for tea tonight? (#8)
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BoatieBird
Well-Known Member
ooh, I bet it's delicious - enjoy!
shut it you snob... £5 tesco hand blender has lasted me years
Mayyyybe then. Didn't do the pesto last night, tother half not well so I did the best arrabiata I've ever made (in order to kill germs with chillis!), and used cavatappi instead of penne, which works way better I think.
Dunno about tonight. Perhaps the pesto?
sheothebudworths
Up the bum - no babies!!!
Yep - I have a handheld thing which attaches on to a soup/smoothie blender thingy and one of the little blitzers for pastes/marinades/pesto/breadcrumbs etc and I use them both all the time.
Wouldn't be without either, no way!
Wouldn't be without either, no way!
I had to google that too - i buy it under the psedonym "Spirelli"
ETA: We're having quiche, new potato salad with spring onions, corn on the cob and green beans!
100% masahiko
i is a professor and is magical like totoro
fuckin' starving as i write this.
steamed spare ribs.
spinach flamed with rice wine.
tofu/ grounded beef - chinese style.
steamed spare ribs.
spinach flamed with rice wine.
tofu/ grounded beef - chinese style.
TruXta
tired
What makes for good spare ribs? Not the cooking bit, but when buying, what should one look out for?
TruXta
tired
Ice cream has nothing to do with spare ribs! For shame. Think of the children etc.
Big fat meaty ribs imo, light on the gristle. Nothing worse than a bone with a millimetre of meat on one side.
TruXta
tired
Cheers, as I thought then...
I suspect Masahiko will use ribs many more ways than me mind, so he may have some more exacting requirements.
Ribs can be tough, larger ones especially so. I generally get around that by parboiling the bastards first before marinating and cooking. Good for bunging quickly on to the bbq that way
Ribs can be tough, larger ones especially so. I generally get around that by parboiling the bastards first before marinating and cooking. Good for bunging quickly on to the bbq that way
invisibleplanet
porter des cornes
Greek salad with feta and homemade organic seeded bread.
strung out
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homemade falafel burgers
yesterday had two dinners: lunch was a conference buffet (but quite good). I avoided the rice and salad, instead having the fat bastard option of dauphinoise potato, gnocci, chicken in white wine sauce (not good), and asparagus. All on same plate. Dessert was a wedge of Baileys cheesecake, and second dinner was hors doevres & booze same shazzle as Monday. No pastie. Tonight i had a tesco's own canneloni and potato crquettes, now eating extra large Twix and drinkin tea.
strung out
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i hope they're pickled anchovies!
Callie
Pivoting
I have some anchovy fillets, so them on toast... they're just like little sardines aren't they?
I am having oven chips and left over roast chicken. Maybe with some gravy too.
Biddlybee
making knots with sticks
strung out
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What Callie?
don't think they're pickled, they are cooked though.
they won't be too salty then? i know the pickled ones are fine. where did you get them?
wayward bob
i ate all your bees
are they out of a tin? do you seriously not know what anchovies taste like?
fakeplasticgirl
Keirleader
My parents are away. So some people are coming round for dinner. Going to make spinach and goats cheese risotto.
Wish my parents hadn't decided to bloody LOCK all the doors of the house except the loo, kitchen and my bedroom
Yes, becaues I'm 14 years old and not actually just turned 26...
Wish my parents hadn't decided to bloody LOCK all the doors of the house except the loo, kitchen and my bedroom
Yes, becaues I'm 14 years old and not actually just turned 26...
sheothebudworths
Up the bum - no babies!!!
Just me tonight 
and I think I'm going to have a filthy Danepak chinese style ribsteak in pitta bread with mayo, a cheese slice, tomato and lots of homegrown lettuce.
and I think I'm going to have a filthy Danepak chinese style ribsteak in pitta bread with mayo, a cheese slice, tomato and lots of homegrown lettuce.
