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What's for tea tonight? (#8)

Wednesday was a chicken and fennel stew with couscous.
Thursday was lentil and bacon soup.
Yesterday was micro burgers for the kids :thumbs: wine, then Mexican corn soup and toast with crab pate for me and Pringles and cream meringues for all of us for afters :thumbs:
Did a bit more cooking this morning but not quite as manic as the last few Saturdays - a pizza dough to cold ferment in the fridge for Weds, some butternut and sage soup for lunches, a chicken/potato/creamed corn soup for tomorrow and my girl made some apple crumble cookies which are well nice :cool:
We just had breaded cod fillets in rolls with lettuce, thousand island dressing and plastic cheese slices and tomatoes with s&p and beetroot on the side.
My daughter has blitzed through her homework today and I've done a mountain of paperwork and form filling and filing - so once she's finished shredding all the stuff I've cleared out :D we're going to watch a film and share a pot of Cadburys Flake ice cream :thumbs:
 
I went to the Manchester Vegan Festival (in Salford) today and have eaten a vast amount of food already but also brought home some vegan pies so we're having a macaroni not-cheese pie and a not-meat and gravy pie with mashed potatoes and processed peas.
 
Roast cauli, broccoli, squash, onion, garlic, potato and veggie sausages.
I would have quite liked a lentil shepherd's pie really but I'd have had to boil the lentils, make the tomato sauce, cook and mash the potatoes - then the whole thing gets cooked again - who can be bothered?!
 
Roast cauli, broccoli, squash, onion, garlic, potato and veggie sausages.
I would have quite liked a lentil shepherd's pie really but I'd have had to boil the lentils, make the tomato sauce, cook and mash the potatoes - then the whole thing gets cooked again - who can be bothered?!

Just serve the lentil mix next to the mash. Save the second cooking.

Although you have reminded me I love this with sweet potatoe mash and havnt made it for ages!
 
Surprisingly good soup :-

Poured some boiling water over some dried shitake mushrooms and sea veggies and left to soak for a bit.

Chucked 75g of wholemeal couscous in a pan with 300ml of water.
Bunged in the mushrooms and sea veggies
added a can of diet veggie soup and a lump of miso.

Gently brought up to the boil.

I even resisted pouring tahini on it.
 
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Rave recovery chicken pie, mash, buttered cabbage and gravy. Cooked double portions of mash and cabbage for Tuesday night bubble & squeak :cool:

Tonight is leftover Indian. We tried Ghurka Cottage after the rave reviews on the Brixton thread - great choice, thanks all. I had to try the much mentioned black dal and it was lovely. Had it with a duck starter and mushroom rice. Everything was good, and at least a tenner cheaper than our previous place :thumbs:
 
It's bank holiday tomorrow and we've had Agent Sparrow and mellifluous lady visiting from London so we've got the day off today. I ordered OH and I a chicken selection box each and a big bottle of coke from domino's and we are eating it in front of Star Trek, under the duvet on the sofa bed with the curtains drawn :oops: :cool: :thumbs:

On Friday we all had burgers at a place called Quentins :hmm: and on Saturday they ate pizza and chicken (I wasnt hungry after too much excitement and just had a couple of the left over chicken strips). Yesterday we had BBQ food at the football and then I had a cheese and ham wrap when I got home.
 
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