farmerbarleymow
I'm Petee's spirit animal
May as well given its nearly winter anyway.A winter tea
Had some of the pasta remains today. A bit left for tomorrow too.
May as well given its nearly winter anyway.A winter tea
Happy birthday!Pizza, salad, chocolate and caramel birthday cake!
Happy birthdayPizza, salad, chocolate and caramel birthday cake!
Van cuisine.It's too hot to cook so we've had chips from the chip van and 99s from the ice-cream van
Braising steak cooked in smoked stout with ginger and star anise then finished on chargrill. Beluga lentils cooked in same stout. Chargrilled carrots, yogurt and dill. White radish, cucumber and dill in mirin/vinegar/sugar dressing. Green salad.
More of a faff than usual but I had the time and it was nice just pottering and cooking.
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