What's for tea tonight? (#8)

[farmerbarleymow]

Got half of the kilo of buttery garlic chilli mash I made for breakfast in the fridge, so that with a pack of peppered mackerel torn up and stirred through.

 

[ringo]

I will be having this ^^ tonight, as last night's tea was wine and a kebab

Now I want a kebab. I could have a sneaky sober kebab for lunch

 

[sojourner]

Fucking starrrrving.

Pizza for us - tesco finest veggie supreme takeaway, with a few extras lobbed on. Eaten in one minute flat cos off out to see a play with me Da tonight and he's lost his fucking blue badge so I have to park the arse end of town

 

[Rebelda]

Could have meatballs again. Or smoked salmon with something. Will have booze and spliff for sure because I did an exam today

 

[Thimble Queen]

Could have meatballs again. Or smoked salmon with something. Will have booze and spliff for sure because I did an exam today

Hope it went well today bbz x

We are having chilli and hopefully wine

 

[Voley]

Rump steak, eggs and hash browns with smoked paprika.

 

[neonwilderness]

I'm going to a Labour meeting soon. It wasn't really worth going home from work, so I'm having to choke down a McDonalds (classic burger, fries and coffee) instead

Will have booze and spliff for sure because I did an exam today

It's practically the weekend anyway

 

[1927]

OH is doing bolognaise with brown twisty pasta and a big salad

I really don't get the salad with pasta thing!

 

[Orang Utan]

Smoked mackerel and mustard pasta

 

[Biddlybee]

Hope it went well today bbz x

^ this. Enjoy your booze and spliff x

I've gone for spag bol, no booze.

 

[blairsh]

Beans and cheese on toast.

 

[twentythreedom]

Chicken Dijon from Cook with rice and leftover roast veg from yesterday

Meringues made by my aunty for after (best meringues I've ever had tbf)

 

[RubyToogood]

Can't be arsed dinner of miso soup with pak choi and gyoza.

 

[RubyToogood]

And prawns! Forgot the prawns.

 

[bluescreen]

Cod with med veg and new potatoes. And semillon.

 

[farmerbarleymow]

Smoked mackerel and mustard pasta

Sounds interesting - what do you add apart from those three ingredients?

 

[pogo 10]

Friends mum put on a birthday tea for friend. Had asparagus, cherry tomatoes with chutney, chicken, ham, biscuits and fruit. Rest of birthday cake. Trying to decide if am still hungry but shattered so think ill go to bed soon.

 

[Orang Utan]

Sounds interesting - what do you add apart from those three ingredients?

forgot to mention the leeks!
here you are:


MACKEREL & LEEK PASTA



SERVES 2 » PREP 2 mins » COOK 12 mins



Cook 200g pasta shapes, such as farfalle, following the pack instructions. Fry 1 thinly sliced leek in 1 tbsp olive oil for 5-10 mins until soft, then stir in 250ml hot vegetable stock and 2 tbsp grainy mustard. Bring to a simmer while flaking in 140g smoked mackerel, then stir through the drained pasta.

 

[Thimble Queen]

I really don't get the salad with pasta thing!

Neither does he, apparently. He forgot to make it

 

[iona]

The curry I didn't bother making last night - chicken thigh meat (instead of the eggs I'd planned - decided to keep them for lunch as I have various egg-compatible bits in atm), chickpeas, spinach & aubergine in a tomatoey yoghurty sauce. Cauliflower either in the curry, roasted separately with spices, or chucked in the bin depending on how manky it is Kachumber to go with it (Thimble Queen ) and I got some mini garlic & coriander naans for cheap so prob one of them too.
That should do me for teas through til Sunday or Monday. (Or possibly Tuesday if cooking takes ages and I just have fruit for tea - I'm still in Tesco atm )

 

[neonwilderness]

Beans then cheese on toast.

Late tea = Tyskie and sweet chilli crisps

 

[fishfinger]

Chicken breast wrapped in bacon, with green beans and new potatoes.

 

[farmerbarleymow]

forgot to mention the leeks!
here you are:


MACKEREL & LEEK PASTA



SERVES 2 » PREP 2 mins » COOK 12 mins



Cook 200g pasta shapes, such as farfalle, following the pack instructions. Fry 1 thinly sliced leek in 1 tbsp olive oil for 5-10 mins until soft, then stir in 250ml hot vegetable stock and 2 tbsp grainy mustard. Bring to a simmer while flaking in 140g smoked mackerel, then stir through the drained pasta.

Cheers OU.

 

[iona]

Curry's still cooking

I got a couple of fish pie ready meals (the ones meant for toddlers lol) for fuck-all in Tesco though, so ended up having those with some lettuce for tonight.

 

[BoatieBird]

Sounds interesting - what do you add apart from those three ingredients?

Orang Utan's post reminded me of this recipe Smoked mackerel carbonara | Pasta recipes | Jamie Oliver
I haven't done it for a while, but it's delicious so I will make it again soon.

 

[sojourner]

I've got leftover pizza, but it's Friday night and that doesn't seem very special.

The fella's out playing a gig so I dunno...maybe get a curry for myself?

 

[sojourner]

Feel like getting twatted now. Will get some lovely NZ sauvignon blanc, and glug it whilst making a chicken madras for mesen I think

 

[farmerbarleymow]

Seafood linguine from Marks. And some lovely berry-flavoured gin.

 

[sojourner]

I've just gone and got more Red Leg rum. Fuck me but that's good stuff.

 

[farmerbarleymow]

I've just gone and got more Red Leg rum. Fuck me but that's good stuff.

The gin is Brockmans - I've already started so I'll be under the table in a couple of hours.

Lovely bottle too.