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What's for tea tonight? (#8)

Aubergine / saffron omelette, aubergine cheesecake, raw root veg salad, blackened sweetcorn coleslaw, "sort of Waldorf," and some multi-layered banter with the in-laws!

Veggie option:
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Non-veggie option:
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The veggie version is actually pointless, as the wife won't eat dressing. So she had a plate of undressed raw vegetables, plus some nachos. (I wasn't officially cooking, just made a couple of sides I'd been intending to make anyhows).
 
Last night - kids had reheated breaded cod from work, in buttered bread with lettuce and mayo, crisps and pop and then Tesco finest millionaire's shortbread pudding things which are SO delicious (I only had a mouthful of each of theirs as they were bought to make up for the fact that the last time I got em in, I ate them both myself :thumbs: ). I had wine, two mini pork pies, crisps and a box of Mikado King.

Doing crispy chinese pork belly today :cool: with rice and steamed pak choi with oyster sauce. Last of the mini hot cross buns for pudding.
 
Dunno yet. Fella's gone out for a gig, and I'm making lentil soup with fresh parsley and lard ons for my Dad. Might nick a bowl of that and have it with chips later.

Orrrr, there's jacket spuds with tuna and mayo, but then I have to fight off two wailing cats during preparation and eating :rolleyes:

Orrrr, maybe a simple spaghetti tossed in garlic/chilli/olive oil, with olives, sundried toms, parmesan and perhaps a few toasted pine nuts. Mmm.

Syrup sponge pud and custard for afters :thumbs:
 
Gnocchi with chilli and garlic, bobbing in lots of olive oil.

eta - chucked in a carton of chopped tomatoes, and a tin of mixed beans.
 
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We're having another go at last week's inedible curry. This time I'm leaving out the fish sauce because it was way too salty and the tamarind because I don't have any. I'm thinking about adding some coconut milk at the end but that might be weird. I have no idea what I'm doing really, I've just shoved it all in a casserole dish. [emoji53]
 
Pork and apple sausages, baby spuds with butter, kale with cream and garlic oil. Fried onions for the sausages and roast beef gravy (from a packet). Dessert is rice pudding.
 
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