What's for tea tonight? (#8)
- Thread starter aqua
- Start date
Yesterday
Leftover pizza seemed so far away
Now it seems as if it's here to stay
I wish it wasn't peppero-nay
Suddenly
Beefy toppings overwhelming me
There's not very much of Napoli
In dominos meat fee-ee-ee-
-st.
hipipol
Peckham Wry
Roast beef
I had invited some poor sod over for dinner yesterday but by the time it was supposed to go in the oven , the meat was still a huge frozen lump
Pedelled down 2 siansbasterds an got a chicken - starvation shame avoided pheeeeeeeeew!!!
Today, its soft and lush
Am still proceeding as if I had company - lots of leftovers I suspect......
So;-
Roast rib of beef with Cyprus spuds, roasted parsnip, carrots, broc, leek and cabbage
Having place 2 onions into the roasting tray they will have turned to mush inside, excellent thickener/flavour for the gravy
Farkin starving
Only had a pasty, Morrisons, was in there to get the mits on Mustard Powder - soo much better than the liquid tosh we now have as a universal offering - crap shit for my strength of mouth pain control.......
I had invited some poor sod over for dinner yesterday but by the time it was supposed to go in the oven , the meat was still a huge frozen lump
Pedelled down 2 siansbasterds an got a chicken - starvation shame avoided pheeeeeeeeew!!!
Today, its soft and lush
Am still proceeding as if I had company - lots of leftovers I suspect......
So;-
Roast rib of beef with Cyprus spuds, roasted parsnip, carrots, broc, leek and cabbage
Having place 2 onions into the roasting tray they will have turned to mush inside, excellent thickener/flavour for the gravy
Farkin starving
Only had a pasty, Morrisons, was in there to get the mits on Mustard Powder - soo much better than the liquid tosh we now have as a universal offering - crap shit for my strength of mouth pain control.......
moose
like some cat from Japan
Best risotto ever.
I only had one aubergine so didn't do the sprinkle bits, and used Kallo stock cubes rather than making my own.
I'll be making that again.
I only had one aubergine so didn't do the sprinkle bits, and used Kallo stock cubes rather than making my own.
I'll be making that again.
May Kasahara
take me to the feeling
Husband is making some pasta with halloumi, courgettes, tomatoes, broccoli, pesto 
I can't wait.
I can't wait.
RubyToogood
RubyTwobikes
They've got them in Lidl for £15 at the moment, I bought one yesterday to replace the one I got as a student some *cough* years ago which recently disintegrated.Nope, never had one
I had fish and chips in the pub. Should have had the salad ffs.
Thimble Queen
Called away to another place
Veggie Tom Ka soup with noodles. Its become a bit of a favourite here. I was making it with rice initially, which was nice but the rice seemed to make it taste quite bland. It works better with noodles
OH made this and it wasn't good.
The mange tout tasted really bitter to me, like really bad. If you fished them out it was ok but it kind of put me off. I feel bad for OH bc I was meant to be cooking but he took pity on me for having the Monday mis and offered to do it instead. Its probably a good job I didn't make it cos I might have fallen apart 
if it were me that cocked it up. I've resisted the wine until now and I'm eating Haribo Goldbaeren also
Things feel better. I don't know why I didn't crack on with the wine earlier 
UnderOpenSky
baseline neural therapy
Dahl, rice and roast beetroot. Been working away and having to cook "normal" food for clients. Really nice to have something simple.
Biddlybee
making knots with sticks
Thimble Queen
Called away to another place
OH said he will cook anything tonight. I think I would like peri peri chicken and chips
RubyToogood
RubyTwobikes
Coleslaw, slicing potatoes thinly, hummus, pastry... I dithered about replacing the old one because I wasn't using it that much but there are some things you just don't bother doing without one eg coleslaw.That's not a bad price. What else are they useful/used for?
Thimble Queen
Called away to another place
I want coleslaw after reading this 
farmerbarleymow
I'm Petee's spirit animal
Some of the reduced to clear chocolates I bought yesterday. Tea.
And some oatcakes for a bit of healthiness.
And some oatcakes for a bit of healthiness.
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sheothebudworths
Up the bum - no babies!!!
That's not a bad price. What else are they useful/used for?
On top of what's already been mentioned, we do CAKE MIXES in them, too (which is great for bad hands - mine are fucked from work - no creaming)!
AND you can make magic banana 'ice cream' - freeze inch thick slices of banana, then blitz with a tiny bit of greek yoghurt (like maybe a TBS to two bananas?) - it's AMAZING!!!
Errrrmm...breadcrumbs, too...and various beanburger type things when you just do the pulse thing to make your mix stick together better, even when you don't want it completely blended.
It's defo useful enough that I wouldn't not have it, iyswim (and that's even since I treated myself to a stand mixer which does all the cakey/pastry/bready/whisky things now).
Chicken curry for us tonight, with naan bread and onion bhajias and kalettes (
GM wizardry )...more mini hot cross buns for pudding.
sheothebudworths
Up the bum - no babies!!!
But MAGIC BANANA ICE CREAM!!!!
(And crumble! And hummus! And sliced/shredded veg!)
I do have a big kitchen, tbf - it's left out in a corner on a counter top - but my last kitchen was tiny and I know it's a different story when you have limited space. Better get the small girl on it then
(And crumble! And hummus! And sliced/shredded veg!)
I do have a big kitchen, tbf - it's left out in a corner on a counter top - but my last kitchen was tiny and I know it's a different story when you have limited space. Better get the small girl on it then
polly
Well-Known Member
I'm doing ribollita in the slow cooker. Probably with croutons for extra breadiness.
