What's for tea tonight? (#8)

[sojourner]

I just had the remains for lunch and it was fit as fuck

I love lunches like that - good eating makes me so happy

 

[Rebelda]

Sandwiches and crisps.

 

[iona]

I'm having a proper meal that I went out and bought ingredients for and cooked from a recipe, instead of my usual combination of reduced stuff that needs using. A guy I train with is a chef and does a food blog thing that I said I'd mention in a mini interview-type thing I'm doing, so I made a couple of things to take with me and he made me some protein flapjack for when I'm competing tomorrow.
Tonight's tea is freekeh salad (freekeh, almonds, pumpkin seeds, raw broccoli, beetroot, avocado and lime juice), shredded spinach, sweet potato and chicken breast marinated in lemon and lime juice, honey and loads of spices.

E2a:

 

[Orang Utan]

I did a sossij casserole again. Didn't quite get the sossij/sauce ratio right:

 

[idumea]

Tonight ended up making a really quick pan of rice/black eyed beans/spinach, some steamed broccoli, and roasted chipolatas. Bit of an odd mix but it's odds n sods time and tasted really good, particularly with dried crushed chilis sprinkled about.

 

[Jeff Robinson]

Going for an Italian with my bezzer x

Hey, me too!

 

[pogo 10]

Lamb chops, mashed potato, gravy and greens. Oykos strawberry yoghurt for pudding, starving now actually so might have a ham and pineapple pizza as a wee snackette first.

 

[farmerbarleymow]

A ham and tomato sandwich on a crispy wheaten roll, slathered with wholegrain mustard.

 

[Jeff Robinson]

Broccoli and 'cheese' pasta bake:

 

[tufty79]

Meatballs in tomato and basil sauce; chocolate éclair for afters.

 

[iona]

Salmon salad tonight, recipe from the same place. Salmon, spinach, broccoli, quinoa, avocado, kidney beans, sweet potato, blueberries and a squeeze of lemon.

 

[Biddlybee]

Pasta, pesto, olives, toms and salami.

 

[twentythreedom]

Scrambled eggs on toast with smoked salmon

 

[Biddlybee]

I'm making up a BBQ sauce to put on a brisket tomorrow, don't have a proper recipe, but a few I looked at called for some chilli sauce. I meant to add a few splashes of encona... my hand slipped, it was a glug!

A bit more tom puree, ketchup and honey has eased it a bit, but probably still too hot.

What else can I add?

Treacle?

 

[farmerbarleymow]

Second tea was two bags of Wotsits, a tub of smoked salmon pate spread onto Ryvita Thins, half a pound of red cherries, half a pound of cherry tomatoes, a mug of green tea and a pint of lemon & lime cordial.

 

[farmerbarleymow]

I'm making up a BBQ sauce to put on a brisket tomorrow, don't have a proper recipe, but a few I looked at called for some chilli sauce. I meant to add a few splashes of encona... my hand slipped, it was a glug!

A bit more tom puree, ketchup and honey has eased it a bit, but probably still too hot.

What else can I add?

Treacle?

Oops!

 

[Biddlybee]

Got a suggestion?

 

[farmerbarleymow]

Got a suggestion?

Nope!

 

[iona]

M&S roast chicken and kale salad with peanut and coconut dressing for second tea.

 

[8den]

Nice restaurant around the corner does a Sunday all day early bird. Taking my dad for a treat. Excellent chicken wings and it does beer battered cod and triple cooked chips for under twenty quid a head.

Annoyingly I didnt think hed go for it so bought a lamb roast from mns and roast potatoes and greens. Theyll go into the freezer for next week.

 

[farmerbarleymow]

Hot smoked salmon & asparagus ravioli, with hot red chilli pesto with tomato. Lemon & lime cordial, and peppermint & liquorice tea.

 

[mrsfran]

I had asparagus, new potato mousse, confit egg yolk and truffle oil followed by roast cod, Bayonne ham, shallot and shellfish puree and roast onions.

 

[farmerbarleymow]

Was the fiery food edible in the end, Biddlybee?

 

[pogo 10]

Thai prawn fishcakes, mash, mushy peas, creme brulee for pud, orange and a peach. Knackered but starving so gonna cook it in ten.

 

[Thimble Queen]

I'm making up a BBQ sauce to put on a brisket tomorrow, don't have a proper recipe, but a few I looked at called for some chilli sauce. I meant to add a few splashes of encona... my hand slipped, it was a glug!

A bit more tom puree, ketchup and honey has eased it a bit, but probably still too hot.

What else can I add?

Treacle?

I would've said a bit of yoghurt but it's probably too late now...

I took a chicken out of the freezer yesterday but it's way too hot to be stuck in the kitchen :/

 

[DotCommunist]

chicken and mushroom slice then a toffee crisp

#health

 

[twentythreedom]

Actual BBQ - burgers, chicken, corn on cob, veg skewers

 

[sojourner]

Well I WAS gonna make a fennel and potato bake, and have with roast Cauldron saussies and onions, and cauliflower cheese, but it's way too warm for that, AND the fella's out til late so we won't be able to share it together.

So, I'm having roast chicken and possibly chips, maybe couscous, depends how hungry I am when the chicken's ready Oh, and salad. And a fuckton of mayo

 

[farmerbarleymow]

Was the fiery food edible in the end, Biddlybee?

As she hasn't responded, it is obvious that Biddlybee has spontaneously combusted from the amount of chilli sauce she accidentally put in the recipe.

 

[tufty79]

Salad, hot dogs, burgers, chicken drumsticks, wine