quimcunx
imprimeo, lamino, distribuo
If it was up to me I'd make a new keraazzy cake every time I saw someone, but it takes ages to do my hair and that's usually more important.
Shave it off and make cake.
If it was up to me I'd make a new keraazzy cake every time I saw someone, but it takes ages to do my hair and that's usually more important.
It's always the same
I'm fairly confident my friend (my cake making partner) doesn't read these boards so I'll let you in on a little secret
For her birthday I'm making a 3D cake of her face as an Egyptian princess
I took about 15 photos of her from different angles under the pretence it would look good on Flickr, and I've been practicising modelling her nose out of marzipan
It would make more sense - and make me look like less of a nutter - if you knew her.
[http'mazingcakejpg]
Phew! Thought I didn't have a picture for a moment.
My mum used to help out when I was at little school and made cakes like that with us! It was great cuz you each got a little bowl of cake mix with colours in the stir then sling it in in layers!
That is brilliant.
You have no idea how impressed I am by this.
If you succeed, there needs to be pictures. Lots of them.
If it was up to me I'd make a new keraazzy cake every time I saw someone, but it takes ages to do my hair and that's usually more important.
I have no fucking idea but they look like this (and no I haven't but I bet I'd like it )
Considering the abominations you consume, thats a little harsh!My eyes just bled all over my keyboard
I can't say for sure but I'd imagine that normal icing would be too thick to get 'aerated' (ie filled with bubbles/gas) in the way a liquid would.One of these
I'm making cupcakes and want them to look as OTT as possible.
I'd rather not clean up a sticky disaster if it can be avoided, has anyone done it? Which icing would be best?
Considering the abominations you consume, thats a little harsh!