What are you having for breakfast?

[Thimble Queen]

Burger, chips and diet coke under the duvet in front of the new purge series

 

[sealion]

Tomato sauce is for eggs and chips.

 

[farmerbarleymow]

Four hard boiled duck eggs. Did another two for a snack in a bit.

 

[farmerbarleymow]

Breakfast number two was egg noodles, with a tin of sardines squished up, the remaining two eggs crumbled into it and chilli pesto. Slightly odd even by my standards but it was nice.

 

[Baronage-Phase]

Soya yoghurt with rice crispies
Coffee

 

[fizzerbird]

Chipolata Sandwhich made with multiseeded bread and doused in fruity sauce... Proper coffee

 

[bellaozzydog]

Weetabix with oat milk, black tea and ginger dog hair

 

[Baronage-Phase]

Second breakfast...Brown soda bread toasted with very strong cheddar cheese.
Coffee

 

[blairsh]

Bottle of Westons vintage to start. Want a fry up but only have eggs and beans in, no meats or bread so a (long) hour to wait...

 

[polly]

Rebelda You can get Spanish morcilla all over - dunno if it's the same as Argentine but softer and spicier describes it too (I prefer the English kind fwiw - it's a bit too soft). I used to get mine around Golborne Road but you can probably find somewhere more local!

 

[neonwilderness]

Bacon (unsmoked back, cooked in the oven) sandwich again with an egg (large free range, fried) on seedy bread (Aldi superseded loaf) with HP sauce. Black coffee.

Enough data Rebelda?

 

[Dead Cat Bounce]

A friend who is staying with me brought a plum crumble yesterday and now wants it for breakfast.

I guess I'll be having that also.

 

[blairsh]

Time moves so slowly when you're waiting for breakfast.

 

[neonwilderness]

Time moves so slowly when you're waiting for breakfast.

Poor planning

 

[blairsh]

Poor planning

Planning is for plankers

 

[neonwilderness]

Planning is for plankers

Plankers who aren’t hungry

 

[kalidarkone]

I'm on the bus to London. Recommend me a good place for breakfast/ brunch in Victoria, Finsbury Park or Crouch end . Please.

 

[blairsh]

Plankers who aren’t hungry

half an hour to go

 

[neonwilderness]

half an hour to go

Are you pacing about outside the shop tapping your watch?

 

[blairsh]

Are you pacing about outside the shop tapping your watch?

Nope. Under a blanket with a stiff drink

 

[neonwilderness]

Nope. Under a blanket with a stiff drink

It’s not all bad then

 

[blairsh]

It would be nicer f it was warmer. I mean i will have to put trousers on when i go out.

 

[Rebelda]

Rebelda You can get Spanish morcilla all over - dunno if it's the same as Argentine but softer and spicier describes it too (I prefer the English kind fwiw - it's a bit too soft). I used to get mine around Golborne Road but you can probably find somewhere more local!

Ah yeah I'm sure it's easy enough to find where I live. Realistically not the kind of thing I would have at home unless I was cooking for someone. Maybe I'll have to do a comparison tour, try the morcilla in one of the Spanish places then go back to the Argentinean and have it all again. Such a chore. Who's in?

 

[Rebelda]

Bacon (unsmoked back, cooked in the oven) sandwich again with an egg (large free range, fried) on seedy bread (Aldi superseded loaf) with HP sauce. Black coffee.

Enough data Rebelda?

Perfect. Also, perfect

 

[neonwilderness]

It would be nicer f it was warmer. I mean i will have to put trousers on when go out.

Have a stronger drink and you’ll be fine

 

[polly]

Ah yeah I'm sure it's easy enough to find where I live. Realistically not the kind of thing I would have at home unless I was cooking for someone. Maybe I'll have to do a comparison tour, try the morcilla in one of the Spanish places then go back to the Argentinean and have it all again. Such a chore. Who's in?

Let's just go to Argentina?

 

[Rebelda]

Let's just go to Argentina?

Jackpot. We have a winner.

 

[polly]

Anyway, I'm making the runts banana cinnamon pancakes this morning. We're out of hash browns so I'll probably have fruit toast and coffee.

 

[Rebelda]

Oh yeah, breakfast. I had cinnamon porridge with honey, chia and pumpkin seeds. Black coffee.

 

[Mrs Miggins]

Breakfast number two was egg noodles, with a tin of sardines squished up, the remaining two eggs crumbled into it and chilli pesto. Slightly odd even by my standards but it was nice.

Do you go to the shops with no kind of list or plan of what you're going to buy and randomly pluck items from the shelves to combine as the mood takes you?