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What are you having for breakfast?

That's exactly why I can't buy one - I'd be living off fried food every day. :oops:

Although there's nowt wrong with chips for breakfast. :cool:

I resisted for years for the same reason but tbh I eat so much butter already it will probably do me good to alternate with oil :oops:

There is also something to be said for frying at the right temperature; much less fat comes off the food once it's done than it used to when I pan fried.
 
Six?!? :eek: totally appropriate for the number of slices though.

I normally do six eggs at a time - it makes sense, otherwise the amount of eggs looks a bit sad. Eggs like company.

Three plain old rice cakes :(

When I really can't be arsed, I'll eat a pack of rice cakes by themselves (with water of course).

I wonder what rice cakes would be like with peanut butter or jam on them. I've never thought about doing this - I might have to experiment. :hmm:
 
When I really can't be arsed, I'll eat a pack of rice cakes by themselves (with water of course).

I wonder what rice cakes would be like with peanut butter or jam on them. I've never thought about doing this - I might have to experiment. :hmm:

I have them with hummus normally, and some tomato if I've got them in. But I'm at work and I forgot the hum at home. Luckily I had some chickpeas knocking about in my cupboard for lunch :thumbs:
 
I normally do six eggs at a time - it makes sense, otherwise the amount of eggs looks a bit sad. Eggs like company.



When I really can't be arsed, I'll eat a pack of rice cakes by themselves (with water of course).

I wonder what rice cakes would be like with peanut butter or jam on them. I've never thought about doing this - I might have to experiment. :hmm:

They're really nice with peanut butter. That's my after dinner snack :D
 
My preferred method of eating almost any food is with a spoon - much more reliable, if a bit weird sometimes.

Me too tbh. I don't understand people who eat a curry with a knife and fork. You (the general you) wouldn't eat stew with a knife and fork so why with do it with curry, which is basically spicy stew. :confused: People :mad:

It's burritos, and a large chest :oops:, that cause me the problems with spillage most often tbh. It's one of the reasons I wear mostly black :cool:
 
Me too tbh. I don't understand people who eat a curry with a knife and fork. You (the general you) wouldn't eat stew with a knife and fork so why with do it with curry, which is basically spicy stew. :confused: People :mad:

If the food doesn't initially lend itself to using a spoon I'll cut it up so I can eat like an ungainly toddler. Noodles type food can be quickly cut up with kitchen scissors, and it's usually possible to cut up chunks of chicken in a curry with the edge of the spoon.

My moobs aren't of the size to catch errant food, so it ends up in my crotch instead. :hmm:
 
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