Baronage-Phase
Well-Known Member
A big fruit scone with bitter and blackberry jam.
Tea.
Tea.
Home made hash browns, scrambled eggs, Bajan pepper sauce and coffee.
Sounds fit
It was, lovely. I am not regretting buying my new deep fat fryer
That's exactly why I can't buy one - I'd be living off fried food every day.
Although there's nowt wrong with chips for breakfast.
Six?!? totally appropriate for the number of slices though.Scrambled chilli eggs on toast - six eggs and four slices of toast, with lots of butter.
I have that as my snack AFTER breakfast!Three plain old rice cakes
Six?!? totally appropriate for the number of slices though.
Three plain old rice cakes
When I really can't be arsed, I'll eat a pack of rice cakes by themselves (with water of course).
I wonder what rice cakes would be like with peanut butter or jam on them. I've never thought about doing this - I might have to experiment.
I normally do six eggs at a time - it makes sense, otherwise the amount of eggs looks a bit sad. Eggs like company.
When I really can't be arsed, I'll eat a pack of rice cakes by themselves (with water of course).
I wonder what rice cakes would be like with peanut butter or jam on them. I've never thought about doing this - I might have to experiment.
I have them with hummus normally, and some tomato if I've got them in. But I'm at work and I forgot the hum at home. Luckily I had some chickpeas knocking about in my cupboard for lunch
How do you manage to stop the chickpeas rolling off the dry rice cake.
Separate foods! Chickpea get eaten out of a bowl with salt, pepper and chilli flakes.
I was picturing you carefully pinning them to the rice cake, one by one.
I already end with food down me after most meals
My preferred method of eating almost any food is with a spoon - much more reliable, if a bit weird sometimes.
Me too tbh. I don't understand people who eat a curry with a knife and fork. You (the general you) wouldn't eat stew with a knife and fork so why with do it with curry, which is basically spicy stew. People