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What are you having for breakfast?

Unusually, a lovely fluffy seeded wholemeal loaf.

I was late getting up in the night - it's usually about 2AM when I fill the machine, so it went on the 3 hour "rapid" cycle rather than the usual 5 hour one.

Super annoyingly, you can't add a delay on this cycle - and I also didn't get to use the raisin tray for my seeds - which I use to save the Teflon coating.

I will try the 4 hour cycle next time to see if it comes close.
The 4 hour cycle was disappointing, but I overslept Friday/Saturday, so had to make a loaf using the two hour cycle (rapid bake for white bread) and it was almost as good ... :hmm: (it starts stirring the moment you push the button, so no time for the yeast to work with the sugar at the bottom of the pan)
 
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