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Vegetarian Meals In Pubs

I had a "parsnip roulade" in a local pub some time ago and was shocked that it was one of the nicest things I've ever eaten.
My mum always does parsnip roulade at Christmas for my veggie aunt, it's delicious.

I am not a veggie but often order and enjoy veg lasagne, risotto and anything with goat's cheese :D
 
Chip Barm said:
A slice of this with a load of veggies, great substitute to a roast dinner.

http://hummus-recipes.blogspot.co.uk/2010/02/moroccan-spiced-pie-recipe-how-to-make.html

Or the Mushroom Wellington that's another urban Xmas favourite.

Mushroom wellington is delicious :hmm:

DrRingDing said:
What about some veggie Jamaican grub. Do a gumbo or similar instead of the pub standard chilli and some veggie patties.

Being in Brixton I see no point in doing Jamaican grub.

silverfish said:
My ex partner a veggy only ate yellow food!!

Is pizza considered yellow?
 
Mushroom wellington is delicious :hmm:



Being in Brixton I see no point in doing Jamaican grub.



Is pizza considered yellow?

absolutely, as are cheese toasties, cheese on toast, chips, cheesy chips etc:D white bread was considered almost yellow
 
The Griffin in Reading used to do a spectacular butternut squash pie. That was always my pub grub of choice when I lived there and was vegetarian.

Not veggie anymore but I still remember the heart sink when faced with 90% of pub menus. I hate mushrooms, which apparently contradicts token veggie option law.
 
So far...

1. Deep fried battered Halloumi with peas, tartare sauce and chips.

Hate to go against the tide of opinion on the battered halloumi, but in my vegetarian days I would have been extremely disappointed to have that as the only veggie option. IME in the places crap for catering to veggies, if the veggie food wasn't the awfully made veggie lasagne or risotto previously mentioned, it would often invariably be one of the unhealthiest things on the menu. I'm sure on some days I could stomach the battered halloumi option, but on others I would just think "OMG, it's a massive lump of deep fried cheese! :eek:"
 
The Griffin in Reading used to do a spectacular butternut squash pie. That was always my pub grub of choice when I lived there and was vegetarian.

Not veggie anymore but I still remember the heart sink when faced with 90% of pub menus. I hate mushrooms, which apparently contradicts token veggie option law.
It's interesting how many veggies don't like mushrooms, and how often the (presumably non-veggie) menu compilers use them as *the* veggie option.
 
Btw, a suggestion from me would be pumpkin ravioli. But I fully admit that is just because i have been majorly fancying it for months and don't know where to find it. :oops:
 
I know there are some mushroom haters but last night I had some creamy mushrooms in the pub with crusty bread and they were lush.

I'd choose mushrooms any day of the week and I'm a committed carnivore.
 
I know there are some mushroom haters but last night I had some creamy mushrooms in the pub with crusty bread and they were lush.

I'd choose mushrooms any day of the week and I'm a committed carnivore.

I'm not a mushroom "hater" - I rather wish I did like them more than I do. In fact, when I'm cooking for myself, I'm happy to use mushrooms in my cooking - but I don't like mushroom dishes, as such.

But the key word in your post is "choose": vegetarians are never going to be getting anywhere near the same experience in a restaurant if there is no choice - and, all too often, with one menu choice versus the several-to-dozens their carnivorous colleagues might have, there is no choice.

And if that one choice is mushrooms, then it's no choice!

I am quite relieved that the rise of the "cheesy portobello mushroom" as sole veggie choice (replacing the previous incumbent, the goat's cheese and onion tart) seems to have been averted :)
 
I'm not a mushroom "hater" - I rather wish I did like them more than I do. In fact, when I'm cooking for myself, I'm happy to use mushrooms in my cooking - but I don't like mushroom dishes, as such.

But the key word in your post is "choose": vegetarians are never going to be getting anywhere near the same experience in a restaurant if there is no choice - and, all too often, with one menu choice versus the several-to-dozens their carnivorous colleagues might have, there is no choice.

And if that one choice is mushrooms, then it's no choice!

I am quite relieved that the rise of the "cheesy portobello mushroom" as sole veggie choice (replacing the previous incumbent, the goat's cheese and onion tart) seems to have been averted :)

I don't think for a minute that there should be only one veggie option. 3 or 4 at the minimum. I was just saying this was very nice, that's all.

I just love mushrooms. Stuffed cheesy mushrooms, mushrooms on toast, risotto, stroganoff, all of it.

I hate mushroom soup though.
 
I don't think for a minute that there should be only one veggie option. 3 or 4 at the minimum. I was just saying this was very nice, that's all.
Ah. I can see how my post may have looked like I was arguing with you for liking creamy mushrooms! Please be assured that it wasn't - it just fired off a few ideas in my brain :)

ETA: and I bet you like those cheesy portobello mushrooms, don't you :mad: ;)
 
Ah. I can see how my post may have looked like I was arguing with you for liking creamy mushrooms! Please be assured that it wasn't - it just fired off a few ideas in my brain :)

ETA: and I bet you like those cheesy portobello mushrooms, don't you :mad: ;)

You do sound a little sensitive about the veggie menu. : D

And yes, I fucking love them. If I'm on my own I'll just have mushrooms stuffed with Philly and breadcrumbs.
 
The best meal I had in utterly ages (in a bar in Penrith tbf but costing under eight quid so pub price) was a veggie chilli, the thing I normally scorn as so dull but this was the best thing I had ever eaten, served on a charred flatbread, containing chocolate, jalepenos and with a fried egg on top, based on a Turkish dish. Unfortunately when chasing my badly behaved toddler off the main road outside, it was cleared away. I will never forget this and am slightly less fond of the child.


you would like my Cincinnati bean chilli i think! :cool:
 
Hate to go against the tide of opinion on the battered halloumi, but in my vegetarian days I would have been extremely disappointed to have that as the only veggie option. IME in the places crap for catering to veggies, if the veggie food wasn't the awfully made veggie lasagne or risotto previously mentioned, it would often invariably be one of the unhealthiest things on the menu. I'm sure on some days I could stomach the battered halloumi option, but on others I would just think "OMG, it's a massive lump of deep fried cheese! :eek:"


Agree. Looks divine but that with chips would be heart attack central!!!:eek::D
 
But the key word in your post is "choose": vegetarians are never going to be getting anywhere near the same experience in a restaurant if there is no choice - and, all too often, with one menu choice versus the several-to-dozens their carnivorous colleagues might have, there is no choice.

And if that one choice is mushrooms, then it's no choice!

I am quite relieved that the rise of the "cheesy portobello mushroom" as sole veggie choice (replacing the previous incumbent, the goat's cheese and onion tart) seems to have been averted :)

According to wiki 3% of the UK population are vegetarians. Assuming that translates similarly to pubs' customer base, it's never going to make any sense to have lots of choice for vegetarians.
 
According to wiki 3% of the UK population are vegetarians. Assuming that translates similarly to pubs' customer base, it's never going to make any sense to have lots of choice for vegetarians.
why wouldnt meat eaters also eat the veggie options? I quite often go for veggie stuff. Id love to try battered halloumi and chips, too scared to deep fry stuff at home and I lurve halloumi.

I guess one way to get the numbers up on veggie options without having to have twice as many ingredients is to do the veggie/meaty versions of the same dishes eg sausage and mash, maybe the halloumi n chips would cover that but you might need to offer different additions...wouldnt mushy peas go with halloumi :hmm:

Its a bit of a cop out BUT I think if you can do it for the more popular pub dishes it should probably be OK. What are the most popular pub grub options do you reckon?
 
According to wiki 3% of the UK population are vegetarians. Assuming that translates similarly to pubs' customer base, it's never going to make any sense to have lots of choice for vegetarians.
I thought it was rather more than that. In any case, vegetarians have friends, many of whom will be non veggie. A pub which assumes that it can afford to alienate even 3% of its customer base will find it's losing rather more business than that.
 
According to wiki 3% of the UK population are vegetarians. Assuming that translates similarly to pubs' customer base, it's never going to make any sense to have lots of choice for vegetarians.


Why not? When I go out with friends I don't want them to have a shit meal, I want them to enjoy themselves too.

One or two veggie options does not adequate choice make. And if your veggie stuff is really good, there's no reason why meat eaters wouldn't eat it too.
 
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