spanglechick
High Empress of Dressing Up
I'd rather have relish than salsa, if it wasn't served on the side. Lots of people don't like / can't eat chillies. But... How about the salsa in the pot on the side? Then people could leave it or eat it with a fork like coleslaw, or add it to the burger. And it would give you the colour on the plate.
Coleslaw itself is generally minging. And I don't understand having something creamy (coleslaw, mayo, tsatsiki...) with cheese. You need something acidic.
Coleslaw itself is generally minging. And I don't understand having something creamy (coleslaw, mayo, tsatsiki...) with cheese. You need something acidic.