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Half a grilled tomato on the side. And gherkin slicesShould the tomato be raw or grilled?
Half a grilled tomato on the side. And gherkin slicesShould the tomato be raw or grilled?
Half a grilled tomato on the side. And gherkin slices
Should the tomato be raw or grilled?
Grilled for me, makes it less of a salad sandwich.
I am ditching the gherkins as a 'standard' part of the burger.
Would they go with halloumi well then?
I am not sure as I don't (and nor does 87.2% of the civilised world) eat them.
Coleslaw!
Relish for me but I hate coleslaw, I know I'm probably not the norm as most of my friends (all current or former veggies) love it.
Personally, I've not been that keen on haloumi as I find it too salty. However, recently I've discoved that it goes very well with dishes that include vinegar which counters the saltiness. So I would go for a gherkin or similar
What is a haloumi burger? A burger made with haloumi? Or a grilled/fried slice of cheese?
Tricky eh? It is not inflexible so if someone wants both but you really want to put out a standard looking plate. Only have room for one pot
Are they those little paper pots? Cos if so, relish. A little paper pot of coleslaw doesn't look enough.Tricky eh? It is not inflexible so if someone wants both but you really want to put out a standard looking plate. Only have room for one pot
I'd say coleslaw would probably be more popular. I always ask for no coleslaw in case it doesn't come in a little pot and infects the rest of the food. : D
Are they those little paper pots? Cos if so, relish. A little paper pot of coleslaw doesn't look enough.
White ceramic pot full of relish is too much relish. And if there's just a bit of relish it'd look mean. So coleslaw (and maybe a little paper fucker of relish).That is my thought too. Only problem is aesthetics (people eat with their eyes before their mouths) really. The burger bun is light brown, the chips are light brown and if the plate is completed with a white bowl full of cream coloured coleslaw, it may be a little bland..
Nah, white ceramic pots about 3/4 times the size of those paper fuckers
That is my thought too. Only problem is aesthetics (people eat with their eyes before their mouths) really. The burger bun is light brown, the chips are light brown and if the plate is completed with a white bowl full of cream coloured coleslaw, it may be a little bland..
Question for the halloumi fans.
If you had a halloumi 'burger' how would you expect it to come? I was thinking brioche bun, mixed leaf salad, tomato, little mayo, thick grilled slices of halloumi, some salsa to top?
Question for the halloumi fans.
If you had a halloumi 'burger' how would you expect it to come? I was thinking brioche bun, mixed leaf salad, tomato, little mayo, thick grilled slices of halloumi, some salsa to top?
That was my thinking too....
I asked this same question in the MEAT burger thread but what are the cow dodgers thoughts?
Which plate would the bUrger75 crew like to see most:
1. Burger, chips and pot of burger relish
2. Burger, chips and pot of coleslaw
This is assuming you have access to ketchup/mayo/etc on the table?
Good point about the eggs.Sweet chilli!
I always avoid coleslaw as I assume it's made from battery eggs.
Question for the halloumi fans.
If you had a halloumi 'burger' how would you expect it to come? I was thinking brioche bun, mixed leaf salad, tomato, little mayo, thick grilled slices of halloumi, some salsa to top?
Gherkin slices?
Sweet chilli!
Question for the halloumi fans.
If you had a halloumi 'burger' how would you expect it to come? I was thinking brioche bun, mixed leaf salad, tomato, little mayo, thick grilled slices of halloumi, some salsa to top?
You could add a falafel in there - i had a 'hallumi falafel wrap' with salad, hummus and salsa (all used sparingly) over the weekend at the Electric Picnic - it was delicious but woulda been too bland and unfilling without the falafel.
The haloumi is a bit superfluous then though isn't it? If I were to add anything to a falafel wrap I'd add olives or chillies rather than cheese