littlebabyjesus
one of Maxwell's demons
Ah the old proof by dictionary.
amazingly, a word - or even a fragment of a word - can come to mean something different with the passing of a century or so.
there's something horrible about the word 'patty'"hamburger" is the U.S. word for the whole thing though (burger, bun, salad, relish or whatever). "burger" is just the beef (though over there it's a "beef patty").
Ah the old proof by dictionary.
Refusing to accept that textured and moulded soya and fungus deserves to pass itself off as sausages or bacon is hardly puritanical.
no-one has disputed that.
not to prove that a burger has to have meat. but to prove that the name comes from a meat based snack from some city, not just from some city.
Your comment reveals a misunderstanding about vegetarian food. Any cook creates their food to taste good, rather than resembling the taste of meat.
no-one has disputed that.
And given the etymology of the word burger in fact comes originally from hamburger, not beefburger, the beef only argument rather falls apart.
so it's not a burger, same way veggie haggis is not haggis, and veggie sausages are not sausages.
already donei think burger is a very flexible term. sausage i find slightly less flexible but i still understand vegi sausages. Fucking veggie haggis? haggis? not on.
What next vegi black pudding?
i think burger is a very flexible term. sausage i find slightly less flexible but i still understand vegi sausages. Fucking veggie haggis? haggis? not on.
What next vegi black pudding?
riceRisotto.
Rice isn't a vegetable. And anyway, it's in Italian.rice
cos it's italian! i was trying to think of indian dishes but they also name the vegRice isn't a vegetable. And anyway, it's in Italian.
is also frequently meat or fish.cos it's italian! i was trying to think of indian dishes but they also name the veg
So why do supermarkets and the Linda McCartney empire insist on marketing "veggie burgers" and "veggie sausages" instead of speaking proudly about their "moulded fungus surprise"?
yeah, i don't think they ever have oranges in them.is also frequently meat or fish.
I've changed my answer to arancini.
Earlier I mentioned that I'd stretch to any minced meat forming a burger.There is more to veggie food than Linda McCartney and Quorn (which are both marketed at 'meat-reducers' just as much as veggies. Quorn particularly) I guess you've never heard of a spicy bean burger, or a carrot and corriander burger?
And as for them having to be made from beef, I don't hear people deriding pork burgers or chicken burgers
Earlier I mentioned that I'd stretch to any minced meat forming a burger.
Thats what I think a burger is. A patty of meat.
A chicken breast in a bap isn't a burger. Minced chicken could be.
When in a Stockholm restaurant, I order a burger. I got a braised slice of beef.
It was nice.
But it wasn't a burger.