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The best burger in the world has been announced - and it's meat free

I would suggest it's got a serious amount of mushroom in it giving a meaty texture and an umami flavour which sates the tastebuds in the same way a big buggering meat burger does. I always see burger as refering more to the shape of the item rather than the content.
 
Refusing to accept that textured and moulded soya and fungus deserves to pass itself off as sausages or bacon is hardly puritanical.
Given that people have been willing to accept all sorts of strange items in their 'meat' burgers, including rusk, water, diphosphates and triphosphates, non-animal related matter and weird animal body parts (and horsemeat in some cases), I fail to see what's so strange abut a veggie one.
 
And given the etymology of the word burger in fact comes originally from hamburger, not beefburger, the beef only argument rather falls apart.
"hamburger" is the U.S. word for the whole thing though (burger, bun, salad, relish or whatever). "burger" is just the beef (though over there it's a "beef patty").
 
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