Pizza
- Thread starter Kanda
- Start date
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Books, not bombs
It turns out, even though we are in lock down, that Friday night is now pizza night. Mrs T will not go down the delivery route. So we have a supermarket pizza to be embellished and eaten. I imagine it will need lots of garlic as well, but the beer has gone. It's white wine or white wine.
sleaterkinney
Well-Known Member
Last edited:
tommers
It was... Rebekah Vardy's account
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Books, not bombs
farmerbarleymow
I'm Petee's spirit animal
Got four pizzas in the fridge that'll keep me going for a few days. Two with chargrilled veg and basil pesto, a truffle fungi one and a trusty margherita. I'm suspicious of the truffle fungi one as I've not had that before. 
Sadly none have sweetcorn on them, so may add some before putting them in the oven.
Sadly none have sweetcorn on them, so may add some before putting them in the oven.
farmerbarleymow
I'm Petee's spirit animal
I go through phases of eating loads of pizza then none for a few months. But I always buy veg pizzas so they're basically healthfoods anyway.
farmerbarleymow
I'm Petee's spirit animal
The truffle funghi pizza was quite nice - lots of garlic in the bechamel sauce and topped with garlic mushrooms.
farmerbarleymow
I'm Petee's spirit animal
Was it from the Coop?
sleaterkinney
Well-Known Member
It’s Italian right?
Looks good, but what’s that green stuff?
wtfftw
melting like a toastie
Challenge accepted.
moonsi til
worked it out now!
Homemade mushroom pizza that friends dropped round on Monday still warm & veg pizza bought from fave place on Wednesday.
MrCurry
right after this urgent rest
Even with a pizza oven big enough tocook that bad boy, how would you manhandle it in and out? You’d need a team of people and some specialist lifting equipment!
