Orang Utan
Psychick Worrier Ov Geyoor
No self-respecting natural born Italian is going to eat a chip pizza.
Pizza is art.
cockshite
there's no accounting for taste, whatever your nationality
No self-respecting natural born Italian is going to eat a chip pizza.
Pizza is art.
That's not a true pizza - ask the Italians, an authentic pizza has a thin, slightly crusty base, not a mound of bulging stodge.
That, you culinary philistine, is an American bastardised version of a pizza.
Dominics pizza, love it
You know who do surprisingly good frozen pizza? Lidl
cockshite
there's no accounting for taste, whatever your nationality
The worst pizza I have ever eaten was in Italy, and the bastardised verison is far better. The italians may have invented it but the rest of the world has perfected it.
The worst pizza I have ever eaten was in Italy, and the bastardised verison is far better. The italians may have invented it but the rest of the world has perfected it.
Aye, every time I go abroad they can't stop themselves yattering about the quality of pizzas in Wales.
Oh come on even cheese on toast is improved with a dash of Worcestershire sauce, are you saying that a pizza is not significantly improved with the addition of some sliced onions, a few peppers? Bit of chicken or beef there? BBQ sauce? Come on! I'll let you off with just pepperoni, but thats a favour ok? Speak not of margaritas on this thread again
Such a serious response.
Chip pizza doesn't indicate taste, it doesn't even make the charts. Most likely there was an anomaly going on at that place, maybe a lot of foreign college kids working during the summer.
Wtf do you know about Italians and what they like to eat? .
its all about the sauce on a pizza, and that suace should be authentic, and the base should be pretty thin and cooked in a wood-fired oven. The sauce should be roasted tomatoes, garlic, olive oil and hint of anchovies.
completely agree - anyone who orders a margarita is a bit limp
keep yer knickers on love
nonsense. sometimes it's nice to keep it simple. if you're fussed about authenticity, margaritas are safe.
Noope. It was Potenza - ordinary small town. Got a uni like Bedford's got a uni.
Wtf do you know about Italians and what they like to eat? It's like a Ukranian assuming Brits eat fish n chips every day little realising the national dish is curry or Cheeky Chicken.
So, given I have a Tesco Margherita Pizza, what could I splodge on it to make it a bit more tasty ?
(lacto-pesco-vegetarian)
i do think its nice to keep it simple, but most pizzas already have tomato sauce and cheese.They are already margaritas, why not add something else, even if it is just one thing. Its very effective.
What's hard to add is the wood-fired stone oven. The best pizza I've ever had only had a tiny square of cheese on top, tomato paste, lots of olive oil drizzled after it left the oven and I think some basil.