moose
like some cat from Japan
Yes. Green ones in me martini.
I was in Tallin, but just got back, still full of pizza
Pizza
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moose
like some cat from Japan
Voley
🐀
Ooh, nice.I was in Tallin, but just got back, still full of pizza
i have just invested in a stone.
how do the guns move pizza dough and toppings onto piping hot stone without making it too rustic? iykwim. pics of dirty stained stone avali if needed.
how do the guns move pizza dough and toppings onto piping hot stone without making it too rustic? iykwim. pics of dirty stained stone avali if needed.
joustmaster
offcumdun
i've alwayss found it easier to just drop the shaped dough on the hot stone, then quickly stick the topping on it and put it back in the oven
sounds like quick hot work. ill give it a go.
I've not done that yet. We've got a glass chopping board that's a a bit textured. I roll the dough out on the worktop then transfer it to the pre-floured board, quickly add the toppings then use a pallet knife to drag the edge onto the pizza stone. Getting better at it ever time.
I need to wheel out the pizza stone on Sunday. Been weeks since I had a pizza
Me too. The past 6 days have been hell
8ball
Decolonise colons!
There's one in Bergamo airport - we got a pizza from it a couple of years back.
I think the consensus was 'not great, but better than you would expect, considering...'.
8ball
Decolonise colons!
I haven't the foggiest, except to say that it definitely wasn't cheap so was a matter of using up some leftover currency mixed with curiosity. It mostly seemed to be British people that had a fascination with it.
8ball
Decolonise colons!
I imagine the mark-up is pretty high - maybe the consumables are pretty cheap. I'd guess the machine itself isn't.
Last time I was at that airport they had also put a gold dispenser in...
dilute micro
esse quam videri
Is it in a roach infested country?
Where do youve live? (I've never seen a cockroach in the UK, but they must exist)
ebonics
on the black hand side
Miss Caphat
I want it that way
Pretty good
this method of slicing a baguette or other loaf of crusty bread in half, sprinkling it w/ sauce, cheese and toppings is usually as far as I'll go towards making homemade "pizza" (I'm lucky in the sense that there are 4 or 5 really amazing rustic/traditional wood-fired pizza places within a 10 mile radius from me that it's like why bother trying to even come close to that?)
but anyway, I love whipping up this type of thing. Best part is that they are still v. good the next day - they work very well as picnic fare/breakfast etc, yeah? yumz.
Zorra
Suburban lazarus
Pizza made with cauliflower as a crust
http://everythingtasty.blogspot.com/2012/02/cauliflower-crust-pizzayou-wont-believe.html
http://everythingtasty.blogspot.com/2012/02/cauliflower-crust-pizzayou-wont-believe.html
Zorra said:Pizza made with cauliflower as a crust
http://everythingtasty.blogspot.com/2012/02/cauliflower-crust-pizzayou-wont-believe.html
No no no no no no
Zorra
Suburban lazarus
