kittyP
Pluviophile
ebonics said:Made this grilled eggplant and olive (and carmelized onion and anchovy) pizza tonight:
From a recipe from Smitten Kitchen. Tastes great, but I wish I had rolled the dough out more thinly. Thin crust would have suited this much better.
edited because dayum that was a big picture
I do not normally go for aubergine but that does look and sound lovely