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Pizza

Quite right. Much food wrongness comes from putting perfectly good ingredients where they don't belong. And it's a slippery slope. One day you're putting salad on your pizza, the next day it's ground beef in your cereal, and before you know it, you're sticking spaghetti in your ear.
 
I just am not that keen on rocket tbh and despair at the trend for flinging it all over my food :(

Also I have been to Italy and never encountered any random uncooked greenery on pizzas there
 
Out of interest, fussy people, you’re in a restaurant and you order a side, what do you do with it? Do you eat a bit of the main and then a bit of the side, and backwards and forwards like that, like a neurotic? You don’t just tip the side dish onto the main?
 
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