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Books, not bombs
There is no way on this earth that that is a pizza.
There is no way on this earth that that is a pizza.
Correct. It is a slice of pizzaThere is no way on this earth that that is a pizza.
That looks great - definitely one of your five a day too, so what's not to like?
It is not part of any pizza known to man. That does not identify as a part of a pizza.That looks great - definitely one of your five a day too, so what's not to like?
It’s pizza, just a kind you don’t approve of.It is not part of any pizza known to man. That does not identify as a part of a pizza.
Just a sliceIt’s pizza, just a kind you don’t approve of.
who cares what the Italians think? It’s an international food with many permutations.Just a slice
I don't think many Italians would call that a A slice of pizza
I think you will find that traditionally pizza came from Italy. That slice in the picture might have a pizza style base but there are no other things on it that would normally be included: tomatoes, garlic, onions, cheese etc.who cares what the Italians think? It’s an international food with many permutations.
There are no rules, just preferencesI think you will find that traditionally pizza came from Italy. That slice in the picture might have a pizza style base but there are no other things on it that would normally be included: tomatoes, garlic, onions, cheese etc.
I love pizza but I find most Italian Restaurant Pizza quite disappointing too. It's usually the cheese that makes it horrible. Not a fan of the sourdough trend either.I’ve come to the realisation quite late that I don’t really like pizza and almost every time I have one I am disappointed.
I can tolerate a frozen Chicago town thing as a cheap, quick or drunk meal because it’s not supposed to be authentic it’s just cheesy carbs.
I also don’t mind a proper pizza in an Italian restaurant and even pizza express at a push but everything in the middle from ‘posh’ supermarket to thick based expensive delivery pizza is on the shitlist. I tried to make my own but that didn’t go well either.
Imagine the shells make it a bit crunchy.This my idea of truly great pizza; hugely popular in Connecticut (where all the submarines are based):
Is that gnocchi in the top one? I’m keen on potato on pizza, and I’d gladly try gnocchi.
Sorry, it was potatoIs that gnocchi in the top one? I’m keen on potato on pizza, and I’d gladly try gnocchi.
Well, good choice anyway. Potato on pizza is a thing of beauty.Sorry, it was potato
I've never tried this. How's it best done?
I feel they were cooked first, certainly smashed with a little rosemary. They were very soft.I've never tried this. How's it best done?
And now I want a kitchen thing I can't keep in the kitchen. Like the last 5 kitchen things.
The kitchen is full, the cupboards are full, the extra storage I put in is full, the shed is full. I do have a garden tho......I've reached maximum appliance limit at this point.
If I had a garden that would be a place for a pizza oven but alas no garden.
The kitchen is full, the cupboards are full, the extra storage I put in is full, the shed is full. I do have a garden tho......