I did. She says it was perfectly cooked. It was ricotta and courgette. She also says you are not sofisticated to appreciate a white pizza.Burnt bits are always good, but the main stuff should at least be cooked. That one looks insipid.
Maybe tell her the internet people don't approve of her pizza choices.
Never seen a custard pizza before
My pizza was the near one. Please.
Along with biscuitville, your depravity knows no bounds.
I'm watching in utter despair.
An uncooked pizza. Like the emperor's new clothes - no-one dares to point it out.
It's not to my taste but each to their own White pizza - WikipediaAn uncooked pizza. Like the emperor's new clothes - no-one dares to point it out.
I don’t know how I came to take the credit for Biscuitville! I believe this is where it all started.Along with biscuitville, your depravity knows no bounds.
Clearly feeling better today
He was so shitfaced the other night it takes him a wee while to recover these days.Clearly feeling better today
Ah I quite like those when I’ve had them.
It was a hypnotic thread, tbf.
Why not save energy costs and eat them raw?
I used to have a good recipe for a mascarpone, Rosemary and potato pizza. I think it had blue cheese too. I’ll have to try and rediscover it (we lost most of our cookery books during our move 2 years ago).
Pizzas should never have meat on them - veggie pizzas are the perfect pizzas, especially if they are loaded with sweetcorn.
I have a 3, which I fire with softwood heating pellets. Works really well but there’s a lot of skill in getting the pizza cooked but not burned. It’s a tightrope.
Thats Sweden for you. A country twice the size of U.K. with under 1/6 the population. Houses are big & cheap and have big gardens. We don’t have anything unusually big for the area (155m2 house and 1550m2 garden) and the house was £150k. In the U.K. I’d be in a tiny box flat for the same money. In fact I was, before I moved over here.
