Yeah I don't think I've seen tins of themThey're usually in jars though, not in tins.
Yeah I don't think I've seen tins of themThey're usually in jars though, not in tins.
My mum used to make chocolate biscuit cake which I loved
Parkin
I don't remember the cake exactly, but I remember the time my grandfather made a rare visit from Czechoslovakia with his second wife, who was deaf, and only spoke Hungarian. Somehow, via informal sign language, she got my mum to help her make a cake. None of the cake tins were big enough (Hungarians do not do cakes by halves) so she baked it in a roasting tin. It involved insane quantities of cream (again, Hungarians, cakes).
Years later we visited some cousins of my grandfather in Israel, it was a surprise visit as we only had their address and my mum hadn't seen them in decades, but the first thing they said (in Hungarian) was 'Oh, but we don't have any cake', which is a very Hungarian response.
Royal Teas on Royal Hill in Greenwich used to make a cracking marmalade cake. Unfortunately it was discontinued years ago
Can't beat a lovely parkin. Dead easy to make too.Parkin
Only good thing to come out of Yorkshire.Can't beat a lovely parkin. Dead easy to make too.
Sadly, very sadly it looks way better then it tastes . I have very high expectations where cakes are concerned.It was my sons 29th birthday yesterday (love child) he didn't want a present so I got him a cake!
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It's looks amazing, will report back on taste.
It's the thought that counts and it does look lush. Perhaps some custard is requiredSadly, very sadly it looks way better then it tastes . I have very high expectations where cakes are concerned.