M&S Venison Sausages

[mrs quoad]

omfglolz amazing.

Am seriously impressed.

Quite little fat, and I ate six for dinner last night.

Was overjoyed enough to buy 12 more (2 packets of six for £4 atm).

Get lots.

They're ace.

 

[ATOMIC SUPLEX]

I might pop down.

 

[pogofish]

They shouldn't have much fat if they are venison. Trouble-is, a lot of firms make them with a mixture of conventional sausage meat & not much venison.

Any chance of checking the percentages off the packet?

 

[pogofish]

Meanwhile, wonders if it is worth nipping down to the nearest M&S - closes at 6

 

[pigtails]

I'm gonna have to check these out!
Venison is one of my favourite meats

 

[mrs quoad]

They shouldn't have much fat if they are venison. Trouble-is, a lot of firms make them with a mixture of conventional sausage meat & not much venison.

Any chance of checking the percentages off the packet?

I will gladly check them out, next time I'm down four flights of stairs in our kitchen

They're certainly venison coloured. And beautifully textured

 

[pogofish]

Well, I nipped down & got two packs anyway. They do look nice.

They are sizzling away under the grill right now & I plan on having them with some onion & pepper, a little stock into gravy, cranberry sauce or tomato mint & lime chutney & pasta.

 

[Gbadu Tessera]

Was overjoyed enough to buy 12 more (2 packets of six for £4 atm).

Get lots.

They have been 2 packets of six for £4 for at least three years so don't overload your freezer in anticipation of the special offer coming to an end.

I thought they were meh btw.

 

[mrs quoad]

Venison snausages.

from the farm...
Our venison snausages contain 80% venison. They are produced in the Finnebrogue Estate in Downpatrick by coarsely chopping the venison then blending with red grunion, parsley, and thyme

.

And I quite liked the taste too, pogo

 

[jimadore]

Sounds very nice will try some.

 

[pogofish]

Here we go:

Mmm!

Delicious & nicely hung - Not too strong, although I do appreciate that some folk like a ranker taste.

 

[Ron Merlin]

Lovely sausages! Had them in a rather rich cassoulet on Friday. Exquisite!

 

[ViolentPanda]

They shouldn't have much fat if they are venison. Trouble-is, a lot of firms make them with a mixture of conventional sausage meat & not much venison.

Any chance of checking the percentages off the packet?

I make my own 50/50 venison and skinned belly pork (plus some oatmeal and seasoning). Enough fat for them to cook through properly, but not enough that they're left with great gaping voids when the fat drains out as they grill.

 

[ViolentPanda]

I will gladly check them out, next time I'm down four flights of stairs in our kitchen

They're certainly venison coloured. And beautifully textured

AKA Pimenton.

 

[D]

pogofish - what's to the left of the sausages? the sort of onion-y, seaweed-looking stuff?

 

[pogofish]

Onions, in a bit of stock.

 

[RubyBlue]

Here we go:

Mmm!

Delicious & nicely hung - Not too strong, although I do appreciate that some folk like a ranker taste.

^ the whole plate looks well tasty - made me want to try the sausages now the gravy looks lovely.

 

[mrs quoad]

I make my own 50/50 venison and skinned belly pork (plus some oatmeal and seasoning). Enough fat for them to cook through properly, but not enough that they're left with great gaping voids when the fat drains out as they grill.

Our local 'farmers market' shop sells sausages like that.

Just... 95% dribbling grease.

Horrible.

And expensively horrible.

 

[hash tag]

A little bump of a thread to say I have just had venison sausages in a Young's pub for lunch. They were the business.