DotCommunist
So many particulars. So many questions.
Played it simple with pasta, tuna and some garlic and pepper. Filled a hole.
Lunch should have its own thread
- Thread starter Maurice Picarda
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cesare
shady's dreams ♥
I had croque forestierre in a Paul's cafe on Tuesday, so I thought I'd make my own today.
Serves 2
4 thick slices of crusty white bread
Chopped bacon or pancetta
Small chopped onion
Clove of garlic
Sliced mushrooms, mixed if poss
Grated cheddar
Creme fraiche or double cream
Heat grill until very hot
Lightly toast both sides of the breads
Fry the bacon/pancetta, onion and garlic until crispy. Add the mushrooms and fry until the moisture has evaporated. Drain off any remaining oil and bind into a spreadable mixture with a little Creme fraiche or cream. Season as wanted
Grate the cheddar and bind into a spreadable mixture with a little Creme fraiche or cream. Season as wanted.
Sandwich two pieces of toast together with the mushroom/bacon mixture, and do the same with the other two pieces of toast. Top the two sandwiches with the cheese mixture and place the croques under the grill until the tops are bubbling and golden. Nom
Serves 2
4 thick slices of crusty white bread
Chopped bacon or pancetta
Small chopped onion
Clove of garlic
Sliced mushrooms, mixed if poss
Grated cheddar
Creme fraiche or double cream
Heat grill until very hot
Lightly toast both sides of the breads
Fry the bacon/pancetta, onion and garlic until crispy. Add the mushrooms and fry until the moisture has evaporated. Drain off any remaining oil and bind into a spreadable mixture with a little Creme fraiche or cream. Season as wanted
Grate the cheddar and bind into a spreadable mixture with a little Creme fraiche or cream. Season as wanted.
Sandwich two pieces of toast together with the mushroom/bacon mixture, and do the same with the other two pieces of toast. Top the two sandwiches with the cheese mixture and place the croques under the grill until the tops are bubbling and golden. Nom
colacubes
Mr Hot Cookie
What type of cider?
I had a toasted Brie and Parma Ham baguette, a pack of lightly salted popcorn and a can of Fanta zero. It was a good lunch but needs some cake I think.
Pickman's model
Starry Wisdom
stirfry
Pickman's model
Starry Wisdom
HALF a pint? your standards are slipping.
UnderOpenSky
baseline neural therapy
Second lunch was a large pitta bread with lorn sausage and bacon with brown sauce. 
My local (excellent) chippy suffered a bad fire 7 months ago. It reopened this week. Doner kebabs half-price this week - so I had a large doner with salad, chilli sauce and chillies for £2.40. Yum!
Thimble Queen
Called away to another place
baguette of ox tongue, mustard and cucumber... made by my own fair hand
Hellsbells
World's best procrastinator
tesco only had mini salad bowls today 
resulting in mass fury at the salad bar! Everyone was piling salad into massive, over flowing mountains in these riddiculous pea sized bowls.
resulting in mass fury at the salad bar! Everyone was piling salad into massive, over flowing mountains in these riddiculous pea sized bowls.
Treacle Toes
Time
Chunky veg soup, large handful of spring and peppery greens stired in, rice cakes.
Thimble Queen
Called away to another place
pom bears are my fave, one bag is never enough
May Kasahara
take me to the feeling
Chicken, lentil and spinach curry with some leftover rice. I am feeling somewhat iron-deprived today.
Thimble Queen
Called away to another place
Pickman's model
Starry Wisdom
1 x doner?
seeformiles
Lost in the wood
Gouda, stilton, ham, sauerkraut and olive sandwiches (wholemeal bread) x 2 and cut into triangles
Pickman's model
Starry Wisdom
must try harder, badgerssadly not
neonwilderness
What would Badgers do?
McD's 1955 burger is diskusting
That burger bun looks suspiciously plump
Garage sandwich (egg mayo) for me today
Callum91
Let them eat cock
The hand says it all
Your disco-dino seemed to enjoy its french fry.
