Lunch should have its own thread

[5t3IIa]

Your disco-dino seemed to enjoy its french fry.

He choked it down because he's hungover and now he's moaning

 

[fishfinger]

He choked it down because he's hungover and now he's moaning

Bloody moaning dinos. No wonder they went extinct. Tell him to buck his ideas up, or he'll go the way of the rest of them.

 

[5t3IIa]

Bloody moaning dinos. No wonder they went extinct. Tell him to buck his ideas up, or he'll go the way of the rest of them.

 

[fishfinger]

I posted a similar image in the bandwidth thread a couple of weeks ago

 

[May Kasahara]

Penne with green pesto, lime pickle and lots of black pepper, followed by a huge pile of cream crackers with butter and peanut butter. I am still hungry. Nothing is slaking my food lust today!

 

[Badgers]

Had three sarnies
Then a bowl of pasta
Then a cereal bar

THEN my manager treated me (without telling me) to a 14" pizza which I ate out of politeness and gluttony so the biggest lunch for a long time Still full now

 

[bi0boy]

Tomato soup, raspberries, hot chocolate.

 

[Maurice Picarda]

What's yellow, grey and has an exceptional memory?

 

[Orang Utan]

What's yellow, grey and has an exceptional memory?

Elephant Pea Soup

 

[Orang Utan]

Lemsip
Clementines
Lemons
Limes

 

[Maurice Picarda]

Elephant Pea Soup

Humph. All you have done is denied Urban a lavish description of my elephantine omelette. Some people would have enjoyed that. I hope you are proud of yourself.

 

[bi0boy]

Lemsip
Clementines
Lemons
Limes

Try some zinc with that.

 

[Orang Utan]

Try some zinc with that.

Why? What does it do? What can it be found in? Bananas?

 

[bi0boy]

Why? What does it do? What can it be found in? Bananas?

It sounded like you had a cold and it's good for colds.

A couple of years ago they invented a zinc nasal spray that cured the common cold. Unfortunately it didn't get past clinic trials because it caused permanent loss of smell. Whoops.

 

[bi0boy]

Tomato soup, raspberries, hot chocolate.

Make that oolong tea as I don't have any milk

 

[Hellsbells]

butternut squash soup, roll with cottage cheese and salad, apple, several biscuits, cup of tea and massive, endless boredom

 

[sheothebudworths]

After having soup every single (week..) day for weeks, I went crazy today and had a vegetable samosa, some cauliflower cheese and some grapes

 

[farmerbarleymow]

I had roast potatoes cooked in duck fat from the xmas market today. Very nice indeed.

 

[Hellsbells]

about to go to Itzu. Yummy

 

[bi0boy]

Banana cake

 

[ringo]

Jus bin to the Angel Caff for a massive cod n chips. Burrrp.

 

[sheothebudworths]

We just had yummy bacon sandwiches....streaky bacon with mayo and lambs lettuce on multiseed bread for my daughter (who isn;t keen on *crunchy* bread ) and one of those part baked baguettes, hot from the oven, for myself and my son
It was supposed to be breakfast but it suddenly appeared to be lunchtime

 

[Callie]

When I finally get out of this hell hole (work ) I am going to go home and eat everything. This will mainly consist of crusty white rolls with ham and a puff pastry mince pie assuming it hasnt been eaten.

 

[slightlytouched]

I'm experimenting this lunch time. Bored with salad with things, so I bought a mahoosive bag of spinach. I'm pondering concocting a hot scotch egg, with wilted spinach and something else (not sure yet - maybe roasted tomatoes). Sounds a bit gross really, but I'm game!

 

[farmerbarleymow]

A Mediterranean vegetable and crème fraiche butter puff pastry tart. I like M & S posh tarts like this because they don't put the amount of fat or calories on the front of the box. It contains vegetables therefore its healthy!

 

[High Voltage]

Proper home made Sunday Roast for tomorrow - special bit of Wild Beef Brisket from Wells market

First sprouts of the year
Carrot and Suede mash
Cauli
Roast Pots

and a new one for Chez Voltagé
-
Parsnips - possibly honey glazed

Wine already decanted and being allowed to breathe

The one decision yet to make is, cooked on the Rayburn or in the counter top oven - if it's the Rayburn then it'll need lighting soon in time for tomorrow so it's settled down - I am in an on-going battle of wills with the Rayburn to see who breaks first - it's a great bit of kit but it needs constant fettling and attention

 

[High Voltage]

Well, I bottled using the Rayburn this time

Tried slow cooking the brisket only to find that the oven wouldn't go down low enough - so had it on 100ºC for a couple of hours - to be honest it could have done with more and lower - but the meat itself was excellent - it's so much better getting from a proper breeder and not from a bloody supermarket - I'd cheerfully go without meat if it meant I could only have this once or twice a month - same with fish really - fresh off the boat worth every penny

The veg - OK, some of that'll have to go down to learning - the parsnips were on too long and ended up being over done - still got a load of left overs for tea tomorrow

The other Star of the Show though was the wine - lovely rich red

 

[Treacle Toes]

Cooked Red Snapper Escovitch for my work colleagues so this is lunch!

I have been kind and not disguised the scotch bonnet.

 

[Callum91]

Cooked Red Snapper Escovitch for my work colleagues so this is lunch!

I have been kind and not disguised the scotch bonnet.

View attachment 45130

That looks totally fantastic!

 

[gentlegreen]

locally made olive oil, garlic and coriander pita, Camembert, posh salad, French malbec.