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Lunch should have its own thread

Just got given a free little bowl of Xerem de Marisco which is a thick polenta like soup with seafood in it , mainly clams and cockles in my bowl. Bloody delicious although a big bowl would be very filling.
 
Falafel, garlic mayo, toasted sourdough with cholesterol-lowering spread on it, mm, baby plum toms.

A plum, and perhaps a Double Decker as a treat, given it's Friday.
 
I think these are in my blood at the moment . pre last game of the season barbecue beckons. 3 euros from the fish van woman who drives around selling to houses and bars
 

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