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Lunch should have its own thread

Wanted a mixed meat grill but the cafe that does it is rammed with workers from this construction firm and there’s a limit on tables due to the restrictions .So popped into another cafe and am having grilled chicken , salad and chips . Just bought some garlic off a gypsy woman for 5 euros . Portuguese bloke at the next table said , I think , I should have offered her four but a Portuguese mate of mine who has just come in said 5 euros was fine .

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The overall consensus is that this white garlic isn’t Portuguese it’s Spanish and that the Portuguese ‘red’ garlic is far better ( it’s sort of purpled veined actually) . So perhaps not the bargain I thought it was .
 
My inlaws are coming over and I have over-catered as usual. We are having: baguette, cheeses, pate, green salad, coleslaw, potato salad, chipolatas, crisps, dips, olives, pickles, crudites...I was going to make a spinach and feta quiche too but thought it might be too much.

For dessert: Ferrero Rocher cheesecake, berries, ice cream, ice lollies, watermelon...
 
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