How Many Loaves Of Bread Do You ...

[moose]

3 loaves a week between 2, mainly for mr moose's monster toast habit in the morning and as a 'second tea' at around 10pm.
We buy the kind that doesn't keep, though, so some gets binned

 

[geminisnake]

deep-fry it and then we'll be talking.

My mate once deep friend lasagne

I don't eat shop bought bread, make my own and it usually lasts a week or so, not sure tbh. Only have one slice a day for toast in the morning. Having had to have sandwiches for lunch every day I school I really DON'T like sandwiches anymore.

I think Nimble did use to be circular marty, my mum used to eat it. Nimble was the one with the hot air balloon ad when we were young aye?? She flies like a bird in the sky is springing to mind

 

[marty21]

My mate once deep friend lasagne

I don't eat shop bought bread, make my own and it usually lasts a week or so, not sure tbh. Only have one slice a day for toast in the morning. Having had to have sandwiches for lunch every day I school I really DON'T like sandwiches anymore.

I think Nimble did use to be circular marty, my mum used to eat it. Nimble was the one with the hot air balloon ad when we were young aye?? She flies like a bird in the sky is springing to mind

thank you!!!

 

[sheothebudworths]

My daughter has one piece a day for her sandwich at school and sometimes has a piece of toast in the morning.
My son has toast at the weekends sometimes - and then he can go on a mini toast binge and do three pieces in one sitting.
I have a single piece at a time - toast or an open sandwich thing sometimes for brekky or lunch - but there again I might have something completely different.
Sometimes I have half a wholemeal pitta instead if I've got hummus or dhal or something around.
Mind you, if we're off out for a day and I make sandwiches that's much more like half a loaf gone in one go.
This is a very, very hard question, tbh.

I'm going to plump for an average of ONE between the three of us.

 

[moose]

I thought nimble was like a sliced tube of bread - what is the circular sliced loaf then?

and anyone can answer

Blackpool Milk Roll.

 

[moonsi til]

Nah, it's just not very dense, a bit like danish bread.

Hovis Wheatgerm is similar for calories/fat but IMO tastes better.

 

[Maggot]

My daughter has one piece a day for her sandwich at school and sometimes has a piece of toast in the morning.

How can you make a sandwich with one piece of bread? You need two.

 

[Johnny Canuck3]

By myself, I have trouble getting through a loaf of bread in a week. It's different if I have something like a sourdough, or an olive loaf. That I'll eat just by themselves. Regular bread doesn't form much of my diet.

 

[Sweaty Betty]

BREAD is EVIL.........so is CHEEESE....*leaves thread*

 

[DrRingDing]

How are you having all this bread, NVP? Lightly toasted, left to cool, heavily buttered with Rose's Lime Marmalade smeared on? That's how it's done.

You very nearly got it right. You need to get the butter on whilst it's still hot.

B+

 

[sheothebudworths]

How can you make a sandwich with one piece of bread? You need two.

Cut the slice in half first!


(She won't eat a whole one - along with everything else in her lunch box - and I hate pointlessly wasting food!)

 

[Onket]

They apparently do them at Tesco, but I've never seen them-

Tesco just phoned to tell me that these were discontinued due to poor sales.

 

[Chz]

Normally 2 loaves between three of us in a week. It depends on what I've made. I like a dense, nutty, seedy thing every so often but they don't get eaten by the other two quite as quickly. I think fluffy oatmeal and white sourdough go the fastest and we could probably go through an extra loaf a week if I made those exclusively.

Then there was the day I made a dozen bagels and they all went the same day!

 

[marty21]

Tesco just phoned to tell me that these were discontinued due to poor sales.

fair play to you for checking

 

[Meltingpot]

Four slices a day normally, so about 3 large loaves in a fortnight.

 

[Badgers]

Probably one per week per head in our gaff. We do chuck some pittas, wraps, rolls and such in the mix though.

 

[5t3IIa]

0, usually but I voted 10+ cuz THAT'S HOW I ROLL!

Hahaha! Got a like for this and was like 'Huh? Bread thread?' but that really is pretty fucking tip-top intertwat humour there

 

[Mrs Magpie]

We get through shedloads of bread Chez Magpie, but there are three blokes in the house.

 

[mrs quoad]

2 per week until last week, when I got my BREAD MAKER OH YES.

And since then, I've been making 2 per day (except Monday, when I only made 1).

 

[Mrs Magpie]

I bought a loaf this morning. Over half of it has already gone and the only person who has been near it is my son...so I reckon he's the main consumer of bread here.

 

[silverfish]

None for approximately 3 months I reckon.

Does pitta count or german rye...

Lost over two stone so bread is currently "evil eats" in my book

 

[Mrs Magpie]

Does pitta count or german rye...

Well, durrr, yes of course. The clue is that they are usually known as pitta bread and rye bread

 

[silverfish]

Well, durrr, yes of course. The clue is that they are usually known as pitta bread and rye bread

Yep but they deffo have "different" nutritional values to your risen, processed, fluffy toasted type loaves

DURRR yourself

 

[Espresso]

I came to the conclusion a while ago that I am a breadoholic. If there is bread in the house I cannot rest until it's been scoffed. Doesn't matter whether it's artisan bread made by shy virgins at dawn in the dewy meadows of a pastoral glade or mass produced cottonwool Chorleywood process bread from a factory in the arsehole of a scummy industrial estate in outer Scruffstown. It all goes down the same way. Quickly.

So now I ration myself at the weekend to two really nice barmcakes from a good bakery.

I suppose that means I eat the equivalent of one loaf a month; something like that. It also means I weigh looooooooooooooads less than when I'd easily eat a loaf a day. Funnily enough.