Do most people not make sandwiches for lunch at work nowadays?
I have rolls normally or leftover dinner from previous night
Do most people not make sandwiches for lunch at work nowadays?
How are you having all this bread, NVP? Lightly toasted, left to cool, heavily buttered with Rose's Lime Marmalade smeared on? That's how it's done.
One and a half of nimble for a family of three. I like nimble because there is less breadness in each slice so it's not too bready.
Does your week start on Monday?
I didn't in not-nowadays, always have leftovers or saladDo most people not make sandwiches for lunch at work nowadays?
Yeh, but if his week start on Monday it means he has eaten 4 loaves since yesterdaymine does........
usually about 2 loaves a week i reckon, between 2 adults rising to three adults at the weekends
0-1, usually. Am trying not to eat much bread at the moment for weight loss reasons.
You toff.
This is how it's done-
Wtf is that, a lasagne sandwich? Because if it is I want one.
and they are circular slices
Wtf is that, a lasagne sandwich? Because if it is I want one.
Er? No they aren't.
milk loaf I think.
I thought nimble was like a sliced tube of bread - what is the circular sliced loaf then?
and anyone can answer
Nah, it's just not very dense, a bit like danish bread.
Those of you who have more than 1 loaf a week, how many slices of bread do you have a day & how do you have it? Are you having toast for breakfast and sandwiches for lunch?