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Fishing Season 2021

Anywhere on this bank (get there well before they open the gate to get pick of the swims). With hallibut pellets. Never failed to catch a barbel there in probably a dozen visits. It can really push through, though, is quite weedy, and bites not always obvious, so take big ledger bombs (no need for feeders), and use braid if you can.

Now is a good time of year.
Thats the thing, my fast flowing deep river skills are rubbish. i have barbel rods that i use for tench and carp fishing. no quiver required, just watch the tip? alarms? 10lb straight through? waht oz bomb? hair rig? or just worm/meat straight on? when ever i have tried fishing the thames i always get it wrong. total river amateur really
 
Anywhere on this bank (get there well before they open the gate to get pick of the swims). With hallibut pellets. Never failed to catch a barbel there in probably a dozen visits. It can really push through, though, is quite weedy, and bites not always obvious, so take big ledger bombs (no need for feeders), and use braid if you can.

Now is a good time of year.
wonderful, had heard of it before. and it's really nto far from me in sunny south london
 
Thats the thing, my fast flowing deep river skills are rubbish. i have barbel rods that i use for tench and carp fishing. no quiver required, just watch the tip? alarms? 10lb straight through? waht oz bomb? hair rig? or just worm/meat straight on? when ever i have tried fishing the thames i always get it wrong. total river amateur really
I use heavy tips (rods high in the air). Braid main line with a 10lb mono hook link. Smallest bomb you can get critically balanced - probably around 4oz flats. Two drilled 14mm pellets hair rigged (tied to a pva bag of smaller pellets).
 
I've been watching some podcast interviews with various carp anglers. This one with Kevin Nash is a fascinating insight into the history of carp fishing from his experience. Worth a watch


The Terry hearn stuff on YouTube is great too. He's a great story teller.
 
If only Mr.Bishie. We had a good day. I had a dozen fish, three bream all around one and a half pound, the rest a mixture of common and mirror carp to just over ten pound. In the morning we were only getting bites on sweet corn, in the afternoon we only caught on 8mm pellets on a banded hook.
My first day for nearly a year and so enjoyable.
Hopefully get a few more in before the weather declines.
Cheers.
 
Does anyone know a good way to prepare carp? We used to catch them, but hated eating them because of the tiny bones. We ended up canning them in a pickle brine to dissolve the bones. As a kid I always knew dinner was going to be bad when I smelled that pickle brine in the kitchen.
 
I've been watching some podcast interviews with various carp anglers. This one with Kevin Nash is a fascinating insight into the history of carp fishing from his experience. Worth a watch


Love the single mindedness of some of these blokes. Hearn you can just tell lives and breathes fishing. There is very few ways better than spending most of your leisure time on the bank. My perfect life would always have a day or two a week fishing. Its almost a spiritual religious thing for me.
 
Does anyone know a good way to prepare carp? We used to catch them, but hated eating them because of the tiny bones. We ended up canning them in a pickle brine to dissolve the bones. As a kid I always knew dinner was going to be bad when I smelled that pickle brine in the kitchen.
I heard that carp tastes like old newspapers covered in mentholated chest rub.
I have no idea how it would be cooked, here in the UK it is strictly a catch and release fish.
 
the Eastern Europe, they keep the carp alive for a week or so in a bath of clean water, constantly refreshed. this cleans out the mud taste mostly. its a grim eat and you will find it repeating on you for days.
 
the Eastern Europe, they keep the carp alive for a week or so in a bath of clean water, constantly refreshed. this cleans out the mud taste mostly. its a grim eat and you will find it repeating on you for days.

If we ate it fresh, we'd dress it out and soak it in salt brine for a day before cooking it. That helped some.
 
Fuckin weather’s scuppered my weekend plans to travel up to the Midlands & fish the Severn :( Torrential rain in Powys means an inevitable rising river. It’s been low & clear for months, & now the complete opposite. Anyone braving the elements this weekend?
 
Fuckin weather’s scuppered my weekend plans to travel up to the Midlands & fish the Severn :( Torrential rain in Powys means an inevitable rising river. It’s been low & clear for months, & now the complete opposite. Anyone braving the elements this weekend?
Had a couple of hours on light lures for one small perch today. I'm hoping to get out again over the weekend with deadbaits as well as lures.
 
Fuck me, at least you’ve not cancelled a weekend trip to fish a filthy rising River Severn & visit parents, you’ve got the fuckin’ Med on your doorstep! :D
Not any more. We moved to Galicia. Instead we have the Cantabrian Sea. It's much wetter, and colder. Very beautiful though. I'm told that salmon and sea trout come into the estuary in season. That'll be fun because I have a licence for them, as long as I'm not fishing in the river.
 
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