Jeff Robinson
Marxist-Lentilist: Jackboots and Jackfruit
Here in the UK, it is basically not done. Something like that is done in Spain, but we simply don't eat that meat here. So let's be a bit more honest about what we're talking about in our posts on this thread. Food and agriculture cultures and practices vary widely across the world. To rail against all lamb because of Spanish milk-lamb-style practices is like railing against all pate because of foie gras. Typically, lamb you will buy here in the UK, whether it is British or from New Zealand (the two main sources), will have been pasture-fed and slaughtered at about six months. That's the food and agriculture culture of this place.
Something I agreed with you about regarding the film Cow was that a strength of the film lay in the fact that was it was a typical British dairy farm - not especially good or bad. If you're buying milk from a shop, it will typically have been produced at a farm like that. If we're assessing the ethics of buying lamb here in the UK, we need to find similarly typical practices to base our judgements on.
It doesn't make any ethical difference to me if lambs are killed at 10 weeks, 6 months or 12 months, just pointing out that they can be killed as young as 10 weeks. We don't have the data to know how common this is but I suspect its fairly rare.
So you’re saying that it’s a baby until it’s a year old? Or can it actually be a lamb and also not a baby?
The post you were responding to was not about whether all lambs are babies but whether any of them can be regarded as mature. FM later qualified by saying 'sexually mature', which I take to be a narrower category than mature simpliciter.