editor
hiraethified
Feel free to read the links I just posted above. And here's some more:I'll answer as I see fit, thanks.
I'd have to first see the evidence my personal food intake is destructive. Then I'd want to know if that food could be produced in a better way.
It's not a simple binary
Got Beef? Here’s What Your Hamburger Is Doing To The Climate
For centuries, the ethics of killing animals for their meat has been a bone of contention among humans. But the looming specter of climate change has given meat eaters an additional dilemma to consider.
www.forbes.com
We're eating more meat than ever, a huge obstacle in reducing climate change
A new study argues that changes to the meat and dairy industry are needed to address climate change.
fortune.com
These animals contribute as much as a third of the atmospheric methane that is hastening global climate change, according to recent estimates. Much of that is enteric methane, which is produced when cud-chewing animals like cows digest their food. Methane, which can hang around in the atmosphere for a decade, doesn’t linger as long as carbon dioxide does (up to 1,000 years), but it contributes more than 70% as much warming as an equivalent amount of CO2 in the same period. Because of this, the EPA states that “achieving significant reductions would have a rapid and significant effect on atmospheric warming potential.”