MrCurry
right after this urgent rest
Goodbye burgers. Farewell roast lamb. Sayonara moussaka!
In a future in which climate change is actually being addressed, instead of just being talked about, isn’t it inevitable that one of the first changes imposed on our habits will be that meat is off the menu, first for the majority of mealtimes and eventually entirely?
The UN says that energy usage changes are nowhere near enough for countries to meet their net zero carbon goals, drastic changes in land use are needed and that means growing vegetables in place of raising livestock. However unimaginable it may seem to dedicated meat eaters, that seems to makes it inevitable that through pricing or other factors such as social stigma, meat will become first an expensive luxury and then maybe unobtainable to normal people.
Helsinki already announced the city will no longer serve any meat in public events and surely other organisations will soon see this as low hanging fruit to start meeting their carbon reduction obligations.
So if change is inevitable, how will it go? Will McDs and others transition fully to plant based burger alternatives? Will deep fried crickets replace chicken satay sticks at the local Chinese? Will the grandkids of our kids generation consider us savages for having eaten actual animals when their everyday experience shows them how completely unnecessary and profligate it was?
In a future in which climate change is actually being addressed, instead of just being talked about, isn’t it inevitable that one of the first changes imposed on our habits will be that meat is off the menu, first for the majority of mealtimes and eventually entirely?
The UN says that energy usage changes are nowhere near enough for countries to meet their net zero carbon goals, drastic changes in land use are needed and that means growing vegetables in place of raising livestock. However unimaginable it may seem to dedicated meat eaters, that seems to makes it inevitable that through pricing or other factors such as social stigma, meat will become first an expensive luxury and then maybe unobtainable to normal people.
Helsinki already announced the city will no longer serve any meat in public events and surely other organisations will soon see this as low hanging fruit to start meeting their carbon reduction obligations.
So if change is inevitable, how will it go? Will McDs and others transition fully to plant based burger alternatives? Will deep fried crickets replace chicken satay sticks at the local Chinese? Will the grandkids of our kids generation consider us savages for having eaten actual animals when their everyday experience shows them how completely unnecessary and profligate it was?