ShiftyBagLady
Thinks she is a flower to be looked at
Fried in garlicky butter with freshly grated nutmeg. Mmmmm
Burger Thread. Yes!
- Thread starter Yetman
- Start date
when you are in Dublin look me up!! i'm a Northsider but trust me, this burger is worth traipsing across town to get it...plus, Whelans is just around the corner
UnderOpenSky
baseline neural therapy
Looks good for a food van burger. 
hiccup
King of the Vagabonds
It was one of them trendy food vansLooks good for a food van burger.
UnderOpenSky
baseline neural therapy
With trendy prices to match? 
hiccup
King of the Vagabonds
£6.50 for burger and chips. Could have been worse.With trendy prices to match?
Burger Lad®
My Burger Finalist 2014
Our latest guest review is from Giraffe...
http://www.burgerlad.com/2014/08/giraffe-giraffe-burger.html
Still looking for contributors if anyone interested!?
http://www.burgerlad.com/2014/08/giraffe-giraffe-burger.html
Still looking for contributors if anyone interested!?
fuck, I had this last night: 8 degrees of bacon 
bacon burger, bacon salt on the fries, bacon aoili, bacon jam (fuck that was nice), 2 rashers of bacon on top, bacon cheddar, bacon coleslaw, and crispy bacon bits on the salad. The chef suggested it had the equivalent of 24 rashers of bacon in the plate of food (well, the desk drawer of food). It was actually really nice...
bacon burger, bacon salt on the fries, bacon aoili, bacon jam (fuck that was nice), 2 rashers of bacon on top, bacon cheddar, bacon coleslaw, and crispy bacon bits on the salad. The chef suggested it had the equivalent of 24 rashers of bacon in the plate of food (well, the desk drawer of food). It was actually really nice...
8den
No I'm pretty sure that was 8ball...
Noooo, its not Bobos!! that joint doesnt have a chance with this new joint. Bunsen is incredible! Its where its at
Thats quiet a challenge. Bobos is lovely.
Its pretty good but Bunsen kicks some SERIOUS ass....the founder did tonnes of research too, from the Fat Duck to New York street food...like Honest Burgers, its so busy you have to give them your mobile number and they call when a table is free, but its so worth it
kittyP
Pluviophile
Yes but they are not a mere vessel for salt are they?
kittyP
Pluviophile
That's not bad at all for a two patty burger and chips.
kittyP
Pluviophile
WANT NOW!fuck, I had this last night: 8 degrees of bacon
bacon burger, bacon salt on the fries, bacon aoili, bacon jam (fuck that was nice), 2 rashers of bacon on top, bacon cheddar, bacon coleslaw, and crispy bacon bits on the salad. The chef suggested it had the equivalent of 24 rashers of bacon in the plate of food (well, the desk drawer of food). It was actually really nice...
8den
No I'm pretty sure that was 8ball...
fuck, I had this last night: 8 degrees of bacon
bacon burger, bacon salt on the fries, bacon aoili, bacon jam (fuck that was nice), 2 rashers of bacon on top, bacon cheddar, bacon coleslaw, and crispy bacon bits on the salad. The chef suggested it had the equivalent of 24 rashers of bacon in the plate of food (well, the desk drawer of food). It was actually really nice...
aporkalypse
. Stephen Swineberg should make a tasteful b&w film about that meal.
fuck, I had this last night: 8 degrees of bacon
bacon burger, bacon salt on the fries, bacon aoili, bacon jam (fuck that was nice), 2 rashers of bacon on top, bacon cheddar, bacon coleslaw, and crispy bacon bits on the salad. The chef suggested it had the equivalent of 24 rashers of bacon in the plate of food (well, the desk drawer of food). It was actually really nice...
NICE WORK!!!!
Yetman
Cheesecar Fucksquad #1
Well they fill you up, and are a great addition to any meal......as long as you put something on them! Otherwise they are just tasteless plate filler.
Yetman
Cheesecar Fucksquad #1
I believe not, and there should be one. I wrote about the joys of chips on the whats for tea? thread recently but no one really cared...
kittyP
Pluviophile
Yes but if you just have a plain burger patty with nothing on it, it's there just as sustenance really.
It's only when you put things together they come alive.
Just because we choose to eat things with/on our chips doesn't make them noy wonderful things in their own right.
Hot chips being eaten out of the paper on a cold day with just a splash of vinegar and some salt is a great pleasure.
i would side with Yets, that without ketchup or a sauce of some kind, chips would feel pointless to me (even if made of Maris Piper potatoes, tripple fried in beef dripping and served with sea salt and malt vinegar). I understand his concern, it would feel like getting half dressed.
Yetman
Cheesecar Fucksquad #1
I mean plain chips, with nothing on, no salt, vinegar, anything!!
Crap/not crap? Let's settle this once and for all!
wtfftw
melting like a toastie
I'm hoping there's a thread that I've not seen as I'm just checking alerts as I'm in the pub.
I've showed Chemistry the https://www.fiveguys.co.uk concept but he's also not been to Byron. Red dog saloon is too far.
there is an honest burger down the road.....
I've showed Chemistry the https://www.fiveguys.co.uk concept but he's also not been to Byron. Red dog saloon is too far.
there is an honest burger down the road.....
kittyP
Pluviophile
But that is like saying "Plain burger, no bun, no onions, no sauce, no cheese- Crap/not crap".
It's missing the point.
wtfftw
melting like a toastie
Burger Lad®
My Burger Finalist 2014
Had a crack at making my own Juicy Lucy burgers tonight. 2 x 3.5 oz patties crimped together with a slice and a half of American cheese. Came out OK, will do with Swiss and mushroom next time.
