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Burger Thread. Yes!

I'd put the gherkin inside. Then eat it.

I can see the logic (kinda), some people don't like gerkins so lets put it ontop of the burger). But my wife wouldn't eat the bun if it was soiled with a gerkin (in fact when making burgers I need to slice my gerkin at the last moment as she hates the idea of any of her food touching a gerkin, or sharing a chopping board with a gerkin.

The gerkin on top is a gimmick. I dislike it.
 
I can see the logic (kinda), some people don't like gerkins so lets put it ontop of the burger). But my wife wouldn't eat the bun if it was soiled with a gerkin (in fact when making burgers I need to slice my gerkin at the last moment as she hates the idea of any of her food touching a gerkin, or sharing a chopping board with a gerkin.

The gerkin on top is a gimmick. I dislike it.

They put the pickle on just before they wrap it and hand it to you, so the amount of pickle-soiling that occurs is minimal, if you eat it right away.
 
A gherkin is a savoury pickle.

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To what end: that would be like taking something from the left hand, and putting it in the right.
Well, you'd get to eat that £60 monstrosity, and your wife would get the gherkin. Then you could feel good knowing you'd only paid $12 for your food, and she'd shown poor judgement in paying $48 for a gherkin :D
 
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