kittyP
Pluviophile
I love veg crisps.
Ooooh no!
The worst bit is that they are not even "CRISP" ffs
I love veg crisps.
I've never eaten, nor known anyone who's eaten the fillet o fish. you're a rare breed, commie.
I've had 'em a few times, but would rather have a quarter pounder with cheese, or an egg and bacon McMuffin at breakfast time.I've never eaten, nor known anyone who's eaten the fillet o fish. you're a rare breed, commie.
I've never eaten, nor known anyone who's eaten the fillet o fish. you're a rare breed, commie.
I'm down with burger sauce/ relish. I like sauces on stuff in general (I believe Yets is also a fan)
I've never eaten, nor known anyone who's eaten the fillet o fish. you're a rare breed, commie.
that flavour I'm on about exists throughout the maccy dees range. Even the fillet o fish has that crack-like tang
pollocksThe thing about a fillet o fish is this. Would you go anywhere else and ask for fish? No you'd ask for cod or whiting, or mackerel etc...
Ordering a MaccyD fillet of fish is like ordering the Mc Mammal.
Moroccan Lamb Sliders is today's special. Spiced lamb patties topped with slow roast 'pulled' lamb in a spicy tomato sauce, harrissa, lettuce and tomato. Chilli & lime couscous, cucumber raita and sun dried tomato & coriander ketchup.
Let me kick off the weekends burger shenanigans with this:
pollocks
"real tasting fish style meat"I know it's pollock now. I'm just wondering what kind of terrifying bottom feeders they were using during the 70s & 80s.
worked there ennit. Free meals on your break. I've had the gamut.
Let me kick off the weekends burger shenanigans with this:
No bread because of reasons.
From the ground up - Salad and mayo 2 moist home made beef patties, mozzarella, spicy chipotle sauce & roasted capsicum.
Sweet potato chips with spicy barbecue sauce on the side.
It looked like this for about 4 seconds. By the time I had filled my beer it had collapsed.
Tasted fantastic.
That looks like it would eat YOU!
my chest hurts, just looking at it.Pure genius
I was vegetarian for 6 years
It looks like reconsituted puke with American cheese
Sauces, and indeed all condiments are highly important...
I take no shame in arranging an array of sauces between the meal and I, each mouthful glancing a unique proportion of each as it passes from plate to face.
Chips for example are merely vessels for condiments, a virgin chip, is like a piece of A4 paper. Pointless until you put something on it. But when you do amazing things can happen. Go sauces I say.