bubblesmcgrath
Well-Known Member
8den.....the cheese always...always is on top.
Please can I be your friend?this threads heated debate about acceptable burger ingredients has spilled over into the pub. And now we are soon to have a burger competition.
6 friends are involved, producing what they think is the best burger.
A taste off and scoring system will reveal the winner.
There is a lot of info to process before I decide what to make.
Sez the man who calls me "posh" for liking rocket on a burger.
Onion rings no, on several levels, though. One if they're not home made deep fried ones then they're frozen and um no. And if they're home made they're deep fried. In either case you're adding a new cooking impliment (the oven/deep fat frier) into burger making which is too fucking faffy, with little taste benefit.
Bun+Condiments+Salads then cheese, then burger and then bun. It's not fucking rocket science.
Batter does not belong on pineapples for fucks sake, what has gotten into you people?
No because I have a working palate...
Have you tried it?
I know it sounds like it shouldn't work but it does...I mean really it's just a pineapple fritter and with a drizzle of maple syrup and a dollop of vanilla ice cream it is one of the nicest thingsNo because I have a working palate...
Burgers aint political, Dotty.....talk about flavours all you want but lets not turn a fun carnivore thread into some pretentious wankfest....
your mum is upsidedownIt's upside down.
your mum is upsidedown
Wouldn't it have been easier to write that normally?
I respectfully disagree. The cheese is only lightly spiced, the bbq is little more than standard with a bit of a kick, and the burger itself should only have a small amount of very finely chopped peppers. The beef and onions are still the stars of the show.far too much hot chilli in that textburger