Indeed. On reflection, I am now of the opinion that it's pretty damn far from a burger. I offer the thread sincere apologiesIs it fuck.
I'm off up that way in a few weeks.. I will try and find one and post hereAnyone seen that the McRib is being tested in parts of Sheffield and has also been spotted in Derbyshire? Proof is on my website.
I'm off up that way in a few weeks.. I will try and find one and post here
I'm driving northward on Thursday... It might be worth the diversion. The McRib has had a lot of hype.It's only in Sheffield not Derbyshire as I thought.
Available in 6 stores only, for 2 weeks and I believe already been out for 5 days.
Testing for operational purposes with a view to bringing it back as a promotional item. There's a few photos of it and advertising on my site.
I'm driving northward on Thursday... It might be worth the diversion. The McRib has had a lot of hype.
I had a pulled pork burger today. It was quite good, I had never had one before. It came with chips of course and onion rings. There was
barbecue sauce with it. It was in a Wetherspoons so was quite cheap and included a drink. I will do that again.
I already have a.slow cooker without troubling Tesco. I often make my own burgers from minced beef but won’t get involved with pulled pork.For the price of tesco slow cooker, a shoulder of ham, some ingredients you could have the ability to make many pulled pork sandwiches
I already have a.slow cooker without troubling Tesco. I often make my own burgers from minced beef but won’t get involved with pulled pork.
the main point in having a slow cooker is pulled pork. everything else is secondary.
killer b said:muffin.
killer b said:had tea at the clog & billycock (one of Nigel Haworth's pubs) and - mindful of this thread - ordered a burger.
as well as the patty, the burger featured: Iceberg Lettuce, Beef Tomato, Pickled Cucumber, Crispy Onions, Spicy Tomato Relish, Bomber Lancashire Cheese, Blackberry Farm Streaky Bacon, Piccalilli, Chilli Pickle, Mustard Mayonnaise, Real Chips cooked in Dripping.
It was a knife and fork job and therefore a failure as a burger. But, it tasted fucking good.