ShiftyBagLady
Thinks she is a flower to be looked at
I had a delicious Honest burger yesterday with smoked cheese, bacon ketchup, onion rings and jalepenos. It was so lovely. SO, so lovely.
Burger Thread. Yes!
- Thread starter Yetman
- Start date
DotCommunist
So many particulars. So many questions.
price
ShiftyBagLady
Thinks she is a flower to be looked at
£11 (chips included)
i require more information about bacon ketchup ShiftyBagLady
ShiftyBagLady
Thinks she is a flower to be looked at
It was the most amazng thing: sweet, salt, bacon-y, saucy. It was the consistency of ketchup but the flavour of delicious smokey bacon.
ShiftyBagLady
Thinks she is a flower to be looked at
It came with my Honest burger We shoud petition them to mass produce it. It was fantastic.
DotCommunist
So many particulars. So many questions.
maybe if you crushed up frazzles fine and mixed them with ordinary red sauce?
ShiftyBagLady
Thinks she is a flower to be looked at
Actual bacon.
ShiftyBagLady
Thinks she is a flower to be looked at
I know. It was a glorious, meaty alchemy
More a record attempt than a challenge this one 
Bond Hotel Attempt to claim UKs largest Beefburger
Full statistics
BAP 8 ½ LBS
MAYO 2LBS
BEEFBURGER 29LBS COOKED WEIGHT
CHEESE 3 ½ LBS
LETTUCE 1LB
TOMATOES 1LB
TOTAL 45LBS
Bond Hotel Attempt to claim UKs largest Beefburger
Full statistics
BAP 8 ½ LBS
MAYO 2LBS
BEEFBURGER 29LBS COOKED WEIGHT
CHEESE 3 ½ LBS
LETTUCE 1LB
TOMATOES 1LB
TOTAL 45LBS
Callum91
Let them eat cock
So much food waste...More a record attempt than a challenge this one
Bond Hotel Attempt to claim UKs largest Beefburger
Full statistics
BAP 8 ½ LBS
MAYO 2LBS
BEEFBURGER 29LBS COOKED WEIGHT
CHEESE 3 ½ LBS
LETTUCE 1LB
TOMATOES 1LB
TOTAL 45LBS
Zapp Brannigan
Built like a steakhouse, handles like a bistro
Monumental barbecue win yesterday.
Good quality lean steak mince formed into 9oz burgers, no egg needed. Just a little salt and a fair dose of black pepper.
Thinly sliced chicken breasts marinaded in Nando's garlic, herb and peri-peri sauce. The restaurants are shocking, but the sauces are excellent.
Barbecue piled high on one side only, face-meltingly hot. My backyard engineered, brick-built 1m wide grill makes that easy, not one to be attempted on a disposable in the park. Here's the grill first in it's passive state, then in it's happiest time cooking giant ribs
Burgers cooked as far away from direct heat as possible; lid closed with a big handful of hickory wood and whisky barrel wood chips so the burgers were effectively being smoked, which keeps them juicy, full of flavour and lovely smokiness. The chicken was flash cooked over the hottest part to sear in the marinade.
I'm not a fan of burger relish - instead, I went with just a dash of habanero hot barbecue sauce. Topped with american plastic cheese (rubbish but it works on a burger) and a handful of crispy fried onions, served on an ordinary (large) fresh bun.
Garlic, peri-peri, habanero barbecue sauce, crispy onion, cheese, crispy chicken and hickory & whisky smoked soft beef; it's a right mish-mash of flavours and textures, but YES.
Good quality lean steak mince formed into 9oz burgers, no egg needed. Just a little salt and a fair dose of black pepper.
Thinly sliced chicken breasts marinaded in Nando's garlic, herb and peri-peri sauce. The restaurants are shocking, but the sauces are excellent.
Barbecue piled high on one side only, face-meltingly hot. My backyard engineered, brick-built 1m wide grill makes that easy, not one to be attempted on a disposable in the park. Here's the grill first in it's passive state, then in it's happiest time cooking giant ribs
Burgers cooked as far away from direct heat as possible; lid closed with a big handful of hickory wood and whisky barrel wood chips so the burgers were effectively being smoked, which keeps them juicy, full of flavour and lovely smokiness. The chicken was flash cooked over the hottest part to sear in the marinade.
I'm not a fan of burger relish - instead, I went with just a dash of habanero hot barbecue sauce. Topped with american plastic cheese (rubbish but it works on a burger) and a handful of crispy fried onions, served on an ordinary (large) fresh bun.
Garlic, peri-peri, habanero barbecue sauce, crispy onion, cheese, crispy chicken and hickory & whisky smoked soft beef; it's a right mish-mash of flavours and textures, but YES.
wtfftw
melting like a toastie
I want this now.
wtfftw
melting like a toastie
Yeah so. well nice. well nice.
ShiftyBagLady
Thinks she is a flower to be looked at
I'm so relieved you weren't disappointed.
Now, which was better Honest or the burger van by the river?
ShiftyBagLady
Thinks she is a flower to be looked at
You are a woman of impeccable taste 
Honest Burgers meat is supplied by Ginger Pig - some of the best in the country.
I wholeheartedly agree with Ms Shifty - Honest Burgers are incredible (as are their rosemary tripple-cooked chips). The meal is totally worth the 12 quid or whatever it is you pay for it (with drink...).
Today i have been hungover and travelling, so had a fry up for breakfast, scones with clotted cream for lunch, ice cream, a steak slice and......a delicious Whopper with cheese meal this evening. Wish i could eat like this all the time....
ShiftyBagLady
Thinks she is a flower to be looked at
I sometimes get Ginger Pig smoked back bacon for indulgent weekend breakfasts as there's a shop near me and I can't resist in on a friday afternoon, it's my greedy treat and it's amazing.
I'll also buy their chickens for special dinners but they have to be pretty fucking special as one of their chickens cost around £12. They taste utterly amazing, like no other chicken I buy anywhere else and they are worth the money if you use all of it (I can get three meals and a soup out of that so it's not so bad). They taste incredible. Like proper chicken.
They used to do some sausages I liked but have stoppend making them now. I'm so not keen on their regular sausage selection, I think the Giggly Pig might be better for those...
I'll also buy their chickens for special dinners but they have to be pretty fucking special as one of their chickens cost around £12. They taste utterly amazing, like no other chicken I buy anywhere else and they are worth the money if you use all of it (I can get three meals and a soup out of that so it's not so bad). They taste incredible. Like proper chicken.
They used to do some sausages I liked but have stoppend making them now. I'm so not keen on their regular sausage selection, I think the Giggly Pig might be better for those...
ShiftyBagLady
Thinks she is a flower to be looked at
D'you know what I meanI want more honest burger now
After ShiftyJunior went back to school I started wondering whether it would be wrong of me to go and eat all of the burgers by myself. He would never forgive me
ShiftyBagLady
Thinks she is a flower to be looked at
Hey, I wonder why I've been porking up lately....
ShiftyBagLady
Thinks she is a flower to be looked at
Just mention the smoked back bacon to him for maximum torment...
