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Burger Thread. Yes!

I am ambivalent about mayonnaise. It is better than no sauce, but not high on my diplist :D

Good old fashioned ketchup or a tomato relish is my go to sauce for burger matters. However on the rare occasion I go for a chicken burger then mayonnaise is pretty essential, especially on the battered versions.
 
i'm not really sure what you are saying... do you mean that you prefer to eat something that has a strong smell of spunk?

I have never tried eating my chips with spunk on it, I can imagine it is not complimentary- and that is how I feel about mayonnaise. Just a sanitised version of spunk that offers no flavour enhancement to a deliciously fried and well seasoned chip.
 
Has there ever been like...a hamburger inside pastry? A disk of all enclosing pastry and then all the burger stuff inside? Or have I just invented something new?
 
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on thursday I had a 6 quid burger and chips from an indy burger shop on the kettering road. It was not cooked by a cheerful turkish man like most of the burger places on kettering road are. It was flame grilled in front of me by this mums age dinner lady-esque woman. We got to chatting and she's been in the burger game for 10 years (man and boy). It was worth every penny. I'll ask my bro for the name of it so that any urbs visiting n'pton can call in at that fine establishment (brother had a 'seafood' burger. I didn't ask). I had the bacon cheese half pounder.
 
£6 is probably my upper limit of how much I'd spend on a burger and fries (yes I'm cheap). Always happy to buy from small family places so will try if I'm ever in the area :).

The ''burger'' in those battered burgers looks more like minced beef than a beef patty to me :hmm: Findus crispy burger anyone?
 
I find these spunk comparisons quite odd - mayonaisse is made from eggs, vin
£6 is probably my upper limit of how much I'd spend on a burger and fries (yes I'm cheap).

you won't get a decent burger in any city for that price - bar burger vans.
 
This looks pretty near impossible :hmm: 15 minutes to eat it.....

4 x 6oz prime steak burgers
200g bacon
100g cheese
a kilo of fries
onions rings
a mountain of coleslaw

I do like the reward though.
Meal for free and 25% discount for life

The Tower Burger Challenge consisting of four rump steak burgers topped with a generous helping of bacon and cheese, a small mountain of onion rings and a kilogram of chips… and only 15 minutes to devour the lot, this is our biggest challenge yet. If you can clean up you will receive your meal for Free**, Earn your place in the Gentings Blackpool Hall of Fame along with a T-shirt that gets you 25% off all food and drink for life*.

5B563376-B4D6-4409-A50E4E856D50E4C9_H234_W407.PNG


If you think you can succeed and down 2kg of food consisting of 4 x 6oz prime steak burgers, 200g bacon, 100g cheese, onions rings, a mountain of coleslaw & a kilo of fries all within 15 minutes, then why not give it a try.

http://www.gentingcasinos.co.uk/club/blackpool/whats-on/
 
Has there ever been like...a hamburger inside pastry? A disk of all enclosing pastry and then all the burger stuff inside? Or have I just invented something new?
We made that at school in our first cooking lesson.
Beef burger bundles they were called and it was puff pastry. I made some a couple of years ago whilst stoned, put loads of chilli sauce and cheese in as wel las the burger.
 
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